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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeBaked Eggplant Puree Recipe
olive oil,    pepper,    parsley,    garlic,    aubergine/eggplant,    salt
This is the classic Middle-Eastern appetizer, and is almost always part of a mezze platter.
Preheat oven to 425 F. Cut the eggplant on all sides with deep slashes and place in a baking pan. Roast unti...


picture of recipeBaked Stuffed Eggplant Recipe | EatingWell
green bell pepper,    olive oil,    parsley,    bay leaf,    lemon,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar
These stuffed eggplants are filled with peppers, onion, garlic and tomatoes. Serve it along with olives, hummus, warm pita and tabbouleh for a fantastic vegetarian feast.
Instructions Checklist   Step ...


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picture of recipeBaked Eggplant Crockpot Recipe | CDKitchen.com
tomato sauce,    olive oil,    pepper,    oregano,    caper,    olive,    onion,    celery,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    sugar
A 5-star recipe for Baked Eggplant made in the crock pot made with eggplant, onions, celery, olive oil, tomatoes, tomato sauce, pitted ripe olives, balsamic
Combine eggplant, onions, celery, oil, toma...


picture of recipeEggplant Yeast Bake Recipe | RecipeLand
oil,    sesame seed,    paprika,    dried garlic,    basil,    onion,    garlic,    wholewheat flour,    aubergine/eggplant,    tahini,    soy sauce,    salt,    nutritional yeast,    water
Eggplant Yeast Bake recipe. Ready In: 75 min. Makes 6 servings, 138 calories per serving Ingredients: vegetable oil, garlic cloves, onions, soy sauce, tamari, garlic powder, basil, salt, whole-wheat f...


picture of recipeBaked Eggplant Dip Recipe | MyRecipes
pitta bread,    sesame seed,    parsley,    cloves,    cumin,    onion,    garlic,    aubergine/eggplant,    tahini,    salt,    lemon juice
For a traditional and beautiful seasonal garnish, sprinkle this classic Middle Eastern appetizer with pomegranate seeds. You can also try the dip as a sandwich spread.
Instructions Checklist   Step 1   ...


picture of recipeBaked Noodles and Eggplant Recipe - Food.com
tomato paste,    nutmeg,    cayenne pepper,    cinnamon,    onion,    garlic,    tomato,    aubergine/eggplant,    noodles
I like to serve this with some steamed vegetables.
Serving Size: 1 (426) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 298.2   Calories from Fat 27 g 9 %   Total Fat 3.1 g 4 %   Sa...


picture of recipeTofu-Eggplant Marinara Bake Recipe | SparkRecipes
red bell pepper,    olive oil,    pepper,    mushrooms,    onion,    zucchini/courgette,    aubergine/eggplant,    marinara sauce,    salt,    firm tofu,    water
Quick and easy VEGETARIAN OR VEGAN dinner recipe!!!
Mix all ingredients in a large baking dish and bake covered at 375 for 30 minutes. Uncover and bake at 400 for another 20-30 minutes or until veget...


picture of recipeSimple Baked Eggplant | Recipes Wiki | Fandom
red bell pepper,    basil,    tomato,    aubergine/eggplant,    balsamic vinegar,    soy sauce
Bake eggplant on a baking sheet at 400 F for about 8 – 10 minutes.   When I turned the slices over and topped them with basil and sliced tomato like the recipe said, I brushed them with a mixture...


picture of recipeBasic Baked Eggplant Recipe | SparkRecipes
olive oil,    pepper,    aubergine/eggplant,    salt
This recipe is a jumping off point. Season as you wish. Sprinkle with herbs of your choice and/or Parmesan cheese. I like it with a little salt, pepper and garlic powder.
Preheat oven to 375 F. Peel t...


picture of recipeSpicy Baked Eggplant Recipe | SparkRecipes
olive oil,    cayenne pepper,    aubergine/eggplant,    salt
This is a wonderful low fat side dish
Wash & cut eggplants into 1" thick rounds. Add 1-2 tbsp of olive oil, salt & cayenne pepper. Mix well until the eggplant rounds are well coated with ...


picture of recipeTHM BAKED EGGPLANT ROUNDS - S recipe | Epicurious.com
tomato paste,    coconut oil,    aubergine/eggplant,    salt,    nutritional yeast,    seasoning
Cut eggplant in 1-1 inch rounds and place on greased baking tray.   Ice each eggplant round with tomato paste.   Sprinkle with sea salt, black pepper, onion and garlic powder, and nutritional yeast. You...


picture of recipeBaked Broccoli and Eggplant Recipe | SparkRecipes
olive oil,    cayenne pepper,    basil,    aubergine/eggplant,    broccoli,    salt
This delicious recipe will help you get to your vegetable servings
1.Boil water in a large pot. 2. Add broccoli and boil for 2-3 minutes. 3. Transfer to a bowl of ice water to stop the cooking process...


picture of recipeMediterranean Vegetable Bake (Eggplant, Zucchini and Tomatoes) Recipe - Food.com
tomato paste,    olive oil,    basil,    mushrooms,    onion,    garlic,    fennel,    zucchini/courgette,    tomato,    aubergine/eggplant,    sugar
Flavorful, filling and healthy side dish.
Serving Size: 1 (234) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 66   Calories from Fat 17 g 26 %   Total Fat 1.9 g 2 %   Saturated Fat...


picture of recipeChar-Baked Tomato, Zucchini and Eggplant | Martha Stewart
olive oil,    thyme,    pepper,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt
The trick to this dish is to bake it much longer than you might expect and keep pushing down the mixture with a spatula to release the moisture.
Instructions Checklist   Step 1   Preheat the oven to 400...


picture of recipeCrock Pot Baked Eggplant (Aubergine) Recipe - Food.com
tomato sauce,    olive oil,    pepper,    oregano,    olive,    onion,    celery,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    sugar
This recipe is adapted from www.crock-pot.com. I estimated the number of servings.
Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 96.6   Calories from Fat 34...


picture of recipeZucchini and Eggplant Baked Slices Recipe | SparkRecipes
olive oil,    rosemary,    zucchini/courgette,    aubergine/eggplant,    salt
Gotta love this! I know everyone in my family does :)
Preheat oven 350 degrees. Slice the eggplant and zucchini into thin round slices. Spread the slices in baking dish and sprinkle the kosher salt ov...


picture of recipeBaked Eggplant and Rice Casserole Recipe | SparkRecipes
parsley,    oregano,    basil,    onion,    garlic,    aubergine/eggplant,    rice,    vegetable fat spread
Eggplant, onions, rice, and Italian seasonings combine to make this yummy side dish. Great way to use that leftover rice :)
Lightly grease casserole dish. Preheat oven to 400. Combine eggplant, onions...


picture of recipeBaked Eggplant Recipe by Meal.Mates | ifood.tv
pepper,    aubergine/eggplant,    salt,    rice
Cut eggplant in half the long way, after cleaning up and cutting off stem end.   Scrape out inside (save).   Mix up all stuffing, including chopped up scrapings.   Fill eggplant, then lay in baking dish,...


picture of recipeMusaka'a Recipe (Palestinian eggplant baked with tomatoes and chickpeas) | Whats4eats
olive oil,    pepper,    chickpea,    onion,    tomato,    aubergine/eggplant,    salt,    tomato juice,    water
Musaqa'a (moo-sa-KAH) is similar to French ratatouille. Though the pronunciation is the same, and both contain eggplant, this vegetarian dish is not the same as Greek moussaka.
Preheat oven to 400...


picture of recipeBaked Eggplant Slices Recipe by Western.Chefs | ifood.tv
kelp seaweed,    oil,    thyme,    oregano,    aubergine/eggplant
GETTING READY   1) Preheat the oven to 350 F.   MAKING   2) Cut the eggplant into 1/2" slices, apply oil and place over a baking sheet.   3) Sprinkle the slices generously with the kelp, oregano and ...


picture of recipeBaked Stuffed Tomatoes With Eggplant And Zucchini Recipe by Natural.Foodie | ifood.tv
green bell pepper,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    bread crumbs,    sugar
GETTING READY   1) Preheat the oven to 350 .   2) Cut the top quarter from the stem end of each tomato. Trim, chop and reserve the tops.   3) With a spoon, scoop out the insides and reserve for some othe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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