Spicy Curried Eggplant and Potato (Baingan Bharta) Recipe | SparkRecipes olive oil,    curry powder,    pepper,    cloves,    chili pepper,    potato,    onion,    aubergine/eggplant,    salt,    water Spicy and tasty although not the most attractive Start off by peeling and dicing the eggplant and potato into cubes (set aside in a bowl). Then peel and slice the onion, pepper and crush the garlic. P...

Batau/Brinjal/Eggplant Bharta Recipe | SparkRecipes canola oil,    garam masala,    turmeric,    ginger root,    cumin,    peas,    onion,    garlic,    tomato,    aubergine/eggplant,    salt Kiley's death-row meal. BUT... I'm sorry Kiley, there is no excuse for using 1/2 cup oil in this recipe! I reduced it to 3 T and now it is MUCH more healthy!!! And still delicious!!!! Preheat ...

Baingan Bharta (Spicy Eggplant) - Recipe #5038 - Foodgeeks red onion,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander,    green chili,    cumin,    eggfruit,    tomato,    salt Try this recipe for Baingan Bharta (Spicy Eggplant) on Foodgeeks.com Roast, peel and chop eggplant. Heat oil in a skillet over a medium flame and throw in the onion; saute until it begins to brown at ...

Baigan bharta or roasted eggplant curry Recipe | SparkRecipes chili dried/powder,    olive oil,    turmeric,    ginger root,    coriander,    green chili,    cumin,    peas,    onion,    garlic,    tomato,    aubergine/eggplant,    salt Roast egg plant on flame. Heat oil, add cumin when turns red add chopped garlic, saute alittle than add onion . when onion slightly turns red add dry ingredients/powders and then add ginger, chopped c...

Warm Indian Eggplant Dip (Baigan Ka Bharta) Recipe - Food.com chili dried/powder,    olive oil,    garam masala,    turmeric,    mustard seed,    ginger root,    fenugreek/methi leaf,    green chili,    cumin,    bay leaf,    mango powder,    onion,    tomato,    aubergine/eggplant,    salt,    lemon juice This a REALLY yummy Indian dip! When I have friends over I ofter serve dips from around the globe. This one is always a hit. I serve it with toasted pita or naan bread. Serving Size: 1 (349) g   Servin...

Baingan Bharta- Indian Style Fire Roasted Eggplants Recipe - Food.com chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander leaf,    green chili,    onion,    garlic,    tomato,    aubergine/eggplant,    salt Baingan Bharta is a favorite North Indian curry made by first roasting the eggplants until very soft. The flesh is scraped from the skin and cooked with tomatoes, onions, garlic, fresh and dried coria...

Baingan Ka Bharta / Eggplant With Peas | Community Recipes | Nigella's Recipes | Nigella Lawson chili dried/powder,    coriander,    green chili,    peas,    onion,    tomato,    aubergine/eggplant,    salt Baingan Ka Bharta / Eggplant With Peas is a community recipe submitted by ChitraPal and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Boil egg plant...

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