Casserole of Chickpeas, Eggplant, and Tomatoes Recipe | SparkRecipes olive oil,    pepper,    paprika,    cayenne pepper,    cinnamon,    chickpea,    onion,    tomato,    aubergine/eggplant,    salt If using dried chickpeas(if using canned skip down to "preheat oven"): in a bowl, soak dried chickpeas covered by 2 inches of water overnight. Drain. In a kettle, cover chickpeas with fresh ...

Eggplant Casserole Recipe by Foreign.Taste | ifood.tv olive oil,    turmeric,    pepper,    parsley,    cinnamon,    onion,    tomato,    aubergine/eggplant,    salt,    sugar Slice eggplant 1/2 inch thick.   Sprinkle with salt; let stand for 30 minutes.   Preheat oven to 350 degrees.   Saute onions with turmeric and pepper in 3 tablespoons of the olive oil in large saute pan....

Layered Eggplant and Polenta Casserole Recipe - Food.com polenta,    chili dried/powder,    olive oil,    pepper,    basil,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    balsamic vinegar,    salt,    seasoning Look for precooked polenta logs in the refrigerated section of your grocery store. If using fresh plum tomatoes,, peel them by scoring an X in the bottom with a pairing knife and plunging them into bo...

Turkish Eggplant (Aubergine) Casserole Recipe - Food.com green bell pepper,    olive oil,    thyme,    pepper,    onion,    garlic,    tomato,    aubergine/eggplant,    salt Can be prepared in advance and kept in fridge. Can be served on its own as well! Serving Size: 1 (447) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 181.4   Calories from Fat 88 ...

Eggplant, Potato, and Chickpea Casserole Recipe | MyRecipes red potato,    yellow/orange bell pepper,    olive oil,    pepper,    coriander,    cumin,    basil,    chickpea,    lemon,    potato,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    water Learn how to make Eggplant, Potato, and Chickpea Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat broiler.   Advertisemen...

Eggplant, Squash Zucchini Casserole Recipe | SparkRecipes olive oil,    cooking spray,    pepper,    dried garlic,    yellow squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant This is a remake of Megreneez recipe. I decided not to use the canned Rotel or the canned diced tomatoes and instead of the Parmesan cheese and Mexican blend cheese I used Feta Cheese. Only because I ...

Bean Casserole With Eggplant and Red Pepper Recipe - Food.com red pepper,    olive oil,    sage,    rosemary,    pepper,    paprika,    kidney bean,    chickpea,    onion,    garlic,    tomato,    aubergine/eggplant One dish vegetarian meal that's quick and easy to throw together. Feel free to substitute canned tomatoes for fresh. Serving Size: 1 (438) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Baked Eggplant and Rice Casserole Recipe | SparkRecipes parsley,    oregano,    basil,    onion,    garlic,    aubergine/eggplant,    rice,    vegetable fat spread Eggplant, onions, rice, and Italian seasonings combine to make this yummy side dish. Great way to use that leftover rice :) Lightly grease casserole dish. Preheat oven to 400. Combine eggplant, onions...

Low-Fat, Good Fat Eggplant (Aubergine) Casserole Recipe - Food.com olive oil,    mushrooms,    onion,    tomato,    aubergine/eggplant,    salt,    seasoning,    tomato juice This is adapted from an old Pennsylvania Dutch casserole to fit my ballet diet:) It is extremely good, low fat and has no empty calories- everything fits into the AHA/Diabetic Exchange system. Origina...

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