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 Eggplant (Aubergine) Pesto Recipe Recipe - Food.com
olive oil, pepper, basil, lemon, garlic, aubergine/eggplant, mustard, balsamic vinegar, salt
I love this with hot fresh bread just out of the oven!!!
Serving Size: 1 (215) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 210.9 Calories from Fat 165 g 79 % Total Fat 18.4 ...
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|  Crostini with Eggplant Pesto Recipe | Bon Appetit
olive oil, pine nut, parsley, mint, basil, garlic, aubergine/eggplant, bread
Crostini with Eggplant Pesto Recipe
Step 1 Peel eggplant, leaving a few narrow bands of skin intact. Cut eggplant crosswise into 1/2-inch-thick rounds. Place on large baking sheet; sprinkle lightly w...
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