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 Eggplant Involtini with Grilled Ratatouille Recipe
kalamata olive, red onion, hot sauce, olive oil, cashew, thyme, pepper, oregano, bay leaf, basil, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, nutritional yeast, white wine, water
Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specia...
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