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 Eggplant Relish Recipe
kalamata olive, olive oil, pepper, fennel seeds, basil, shallot, garlic, celery, tomato, aubergine/eggplant, salt, lemon juice
This is not only an excellent side dish but it makes a flavorful topping for chicken and other proteins.
In a large nonstick skillet, heat 2 tablespoons of the olive oil. Add the eggplant and cook ove...
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|  Eggplant Relish Recipe
tomato sauce, olive oil, white peppercorn, marjoram, jalapeno, basil, onion, garlic, aubergine/eggplant, salt
Who doesn't love new and interesting relishes on the buffet line?
Saute eggplant, onion, garlic, and pepper in oil. Add remaining ingredients. and heat. Transfer to a heavy casserole and cook, r...
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 Caponata (Eggplant Relish)
tomato paste, chili dried/powder, olive oil, pine nut, caper, basil, olive, onion, garlic, celery, tomato, aubergine/eggplant, red wine vinegar, salt, sugar
This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
T...
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|  Chopped-Eggplant Relish Recipe | MyRecipes
pepper, parsley, paprika, cumin, garlic, aubergine/eggplant, salt, lemon juice
Learn how to make Chopped-Eggplant Relish. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step 2 P...
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| Eggplant Relish Recipe | Martha Stewart
olive oil, pine nut, pepper, parsley, caper, olive, raisin, garlic, tomato, aubergine/eggplant, red wine vinegar, salt, sugar
This relish is based on Italian caponata, which is usually served cold or at room temperature as an appetizer or an accompaniment to meat, poultry, and fish.
Instructions Checklist Step 1 Heat oil i...
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|  Ajvar (red capsicum and eggplant relish) - Recipes - delicious.com.au
red capsicum pepper, olive oil, cayenne pepper, garlic, aubergine/eggplant, red wine vinegar, lemon juice
The perfect barbecue relish, ajvar (pronounced ay-vaar) is rich and fruity without being heavy and oily, and is best as an accompaniment to a platter of sizzling cevapcici, grilled fish or roast chick...
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| Caponata/Capunatina/Eggplant Relish | Community Recipes | Nigella's Recipes | Nigella Lawson
green bell pepper, red pepper, olive oil, caper, onion, celery, aubergine/eggplant, red wine vinegar, vinegar, tomato ketchup/catsup
Caponata/Capunatina/Eggplant Relish is a community recipe submitted by exiledcal and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cube the unpeeled...
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| Eggplant Relish Recipe by Grill.em | ifood.tv
olive oil, pepper, oregano, basil, mushrooms, onion, celery, tomato, aubergine/eggplant, salt, tomato ketchup/catsup, tomato juice, lemon juice
Peel eggplant and cut into 1/2-inch slices. Discard end pieces. Brush eggplant slices lightly with olive oil. Preheat stovetop grill. Cook eggplant over medium-high heat until tender. Eggplant wi...
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| Charred Eggplant with Burrata and Pomegranate-Walnut Relish Recipe - Hetty McKinnon | Food
pomegranate molasses, olive oil, walnut, za'atar, pepper, coriander, pomegranate, garlic, aubergine/eggplant, salt
Smoky eggplant and creamy burrata get a lift from tart pomegranate in this gluten-free main dish salad. Get the recipe at Food & Wine.
Make the relish Step 1 Preheat oven to 300 F. Spread walnut...
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