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picture of recipeEggplant Sandwich | Recipes Wiki | Fandom
basil,    tomato,    aubergine/eggplant,    salt
1. Slice an Eggplant into round, 1/4" or so slices. salt , let sit for an hour or so, wash and pat dry (this all to remove bitterness). Then layer on a cookie sheet and bake about 10-15 minutes a...


picture of recipeRoasted Peppers and Aubergine/Eggplant Sandwich Recipe - Food.com
red pepper,    olive oil,    onion,    garlic,    tomato,    aubergine/eggplant
Good on a bagel, sandwich roll or a wrap.
Serving Size: 1 (229) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 134.3   Calories from Fat 84 g 63 %   Total Fat 9.4 g 14 %   Saturated...


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picture of recipeOpen Faced Eggplant-Avocado Sandwich Recipe - Food.com
olive oil,    pepper,    mint,    coriander,    avocado,    garlic,    aubergine/eggplant,    salt,    bread,    lime juice
I had eggplant, avocados, and mint in my fridge. I wanted to make guacamole, but didn't have a lot of the ingredients. So I experimented in true college student fashion.
Serving Size: 1 (241) g   S...


picture of recipeEggplant With Peppers and Beans Sandwich Recipe | Real Simple
cannellini bean,    red pepper,    olive oil,    pepper,    cayenne pepper,    garlic,    aubergine/eggplant,    lettuce,    tahini,    salt,    lemon juice
Mash cannellini beans with garlic, tahini, lemon juice, and olive oil for a delicious Middle Eastern-style sandwich spread. Get the recipe for Eggplant With Peppers and Beans Sandwich.
Instructions Ch...


picture of recipeEasy Eggplant (Aubergine) Dip & Sandwich Spread Recipe - Food.com
cayenne pepper,    avocado,    garlic,    tomato,    aubergine/eggplant,    tahini,    soy sauce
Here is a recipe I pulled out of my collection when I was given a couple of eggplants. I had forgotten how good it is. I used it as a sandwich spread but I think it would make an amazing dip.
Serving ...


picture of recipeRomanian Eggplant Puree (Appetizer, Dip, Sandwich Filling) Recipe - Food.com
red onion,    olive oil,    pepper,    garlic,    aubergine/eggplant,    peanut butter,    tahini,    salt,    lemon juice
This was a family favorite of mine that I recreated and tastes exactly as I remember it.The Taini +p.butter were my additions, for authentic recipe,leave them out
Serving Size: 1 (136) g   Servings Per...


picture of recipeThai Eggplant Sandwich Recipe by world.food | ifood.tv
lemon peel,    olive oil,    pepper,    basil,    raisin,    tomato,    aubergine/eggplant,    salt
GETTING READY   1) Preheat the oven to 400 F.   2) Preheat the broiler.   MAKING   3) Pierce the eggplant in several places, wrap in an aluminum foil and bake in the oven for 1 hour.   4) Unwrap, allow to ...





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