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picture of recipeSpicy Eggplant Saute Recipe - Food.com
chili flavored oil,    green bell pepper,    olive oil,    turmeric,    parsley,    ginger root,    coriander,    cumin,    onion,    aubergine/eggplant
Quick, easy, and full of flavor. I served it over a thin slice of homemade 7-grain/3-seed bread.
Serving Size: 1 (251) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 104.8   Calor...


picture of recipeEggplant and Zucchini - Saute with curry! Recipe | SparkRecipes
red onion,    tomato paste,    bell pepper,    coriander,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant
Just fresh ingredients* - nice in the summer as it is from the garden... * Except for 1 tbsp. of tomato paste (optional!)
Diced all veggies. Saute the onion, garlic and pepper in a large skillet for a...


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picture of recipeQuick Eggplant and Tomato Saute Recipe | MyRecipes
red onion,    yellow/orange bell pepper,    red bell pepper,    olive oil,    pepper,    garlic,    tomato,    aubergine/eggplant,    salt
Instructions Checklist   Step 1   Heat oil in a large nonstick saucepan over medium-high heat. Add onion and bell peppers; saute for 3 minutes. Add garlic, and saute for 1 minute. Add the eggplant, salt...


picture of recipeEggplant Sauteed With Oil and Garlic Recipe - Food.com
olive oil,    pepper,    parsley,    lemon,    garlic,    aubergine/eggplant,    salt
Serving Size: 1 (133) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 121   Calories from Fat 93 g 77 %   Total Fat 10.4 g 15 %   Saturated Fat 1.4 g 7 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeAubergine (Eggplant) Sauteed With Miso Recipe - Food.com
green pepper,    miso,    sesame seed oil,    rapeseed oil,    sesame seed,    mirin,    sugar,    sake
Japanese aubergines come in a variety of shapes and sizes. However they are much smaller than the ones we commonly come across in Europe and the USA. Try to find for 10cm long aubergines.
Serving Size...


picture of recipeSauteed Eggplant with Tomato-Garlic Sauce Recipe
tomato paste,    olive oil,    garlic,    tomato,    aubergine/eggplant,    vinegar,    salt,    water
Cut stem off eggplant.   Remove stips of skin with a vegetable peeler.   Cut lengthwise in half, then crosswise into 1 inch thick slices.   Spread on a cookie sheet and sprinkle with lots of salt.   Put i...

recipes with the same ingredients...
Sauteed Eggplant with Tomato-Garlic Sauce | Recipes Wiki | Fandom





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