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 Eggplant Miso Soup | Recipes Wiki | Fandom
miso, carrot, spring onion, aubergine/eggplant, tofu, water
Contributed by Waldine van Geffen 2 tbsp miso 2 scallions, chopped 1 quart hot water 1⁄2 cup tofu, cubed 1 carrot, chopped 1 cup eggplant, julienned In boiling wash, add miso. Mash to dissolve. ...
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|  Roasted Eggplant and Tomato Soup Recipe
olive oil, curry powder, pepper, coriander leaf, chickpea, carrot, garlic, tomato, aubergine/eggplant, salt
This toasted eggplant and tomato soup recipe made with oven roasted tomatoes, carrots, garlic, chickpeas, and eggplant is flavorful and hearty. Perfect as a meal by itself or for grilled cheese dippin...
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 Apricot Lentil Soup With Eggplant Recipe - Food.com
red bell pepper, green bell pepper, chili dried/powder, olive oil, paprika, cinnamon, allspice, lentil, apricot, onion, tomato, aubergine/eggplant, salt, water
I found this in an old cookbook, and it's a great soup for the fall! It smells a bit Christmassy when cooking (I think it's the cinnamon) but there's a bit of heat there when you eat it!
S...
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| Roasted Eggplant and Chickpea Soup Recipe | SparkRecipes
olive oil, pepper, chickpea, onion, garlic, aubergine/eggplant, salt, water
This is Martha Stewart's Roasted Eggplant and Chickpea Soup
1. Preheat oven to 400 degrees. In a large bowl, toss together eggplant, onion, garlic and 4 teaspoons of the olive oil; season with sa...
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