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picture of recipeEggplant With Tomato Sauce Recipe
olive oil,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    red wine
This is a dish that my MIL brought from the old country. Typically the eggplant would be fried in several inches of oil. This is my attempt at a healthier dish without loosing the flavour.
Wash and sl...


picture of recipeEggplant with Tomatoes Recipe
green pepper,    olive oil,    mint,    cloves,    bay leaf,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    water
The perfect light lunch: Tender baked eggplant and sauteed green peppers are topped with a fresh, tangy tomato sauce. Serve with bread for dipping.
Preheat oven to 350 degrees.   Peel the eggplants, le...


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picture of recipePot Roasted Eggplant With Tomatoes And Cumin Recipe
olive oil,    parsley,    paprika,    coriander,    cayenne pepper,    cumin,    garlic,    tomato,    aubergine/eggplant,    salt,    lemon juice
Not sure where I picked up this recipe but it could very well be Food and Wine...I tend to copy recipes in dentist offices but here is another one of my favorite egg plant dips/ appetizers that is so ...


picture of recipeBulgur Wheat Salad with Tomato and Eggplant Recipe | MyRecipes
bulgur wheat,    olive oil,    pepper,    basil,    tomato,    aubergine/eggplant,    red wine vinegar,    salt
Learn how to make Bulgur Wheat Salad with Tomato and Eggplant. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat broiler. Cook the bulg...


picture of recipeSpicy Eggplant With Tomatoes Recipe - Food.com
canola oil,    turmeric,    ginger root,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar
From 5 Spices, 50 Dishes by Ruta Kahate.
Serving Size: 1 (242) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 160.3   Calories from Fat 100 g 63 %   Total Fat 11.2 g 17 %   Saturate...


picture of recipeSpicy Eggplant with Tomato Recipe | SparkRecipes
olive oil,    turmeric,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sugar
Easy, delicious and healthy Spicy Eggplant with Tomato recipe from SparkRecipes. See our top-rated recipes for Spicy Eggplant with Tomato.
Cut eggplant into 1/2" cubes Chop onion and garlic and s...


picture of recipePot-Roasted Eggplant with Tomatoes and Cumin Recipe
olive oil,    pepper,    parsley,    paprika,    coriander leaf,    cayenne pepper,    cumin,    garlic,    aubergine/eggplant,    salt,    lemon juice
Paula Wolfert visited the kitchens of Dar Yacout, where the cooks still use charcoal fires to make dishes like lush and smoky roasted-eggplant salad.
Heat a large enameled cast-iron casserole. Using a...


picture of recipeSauteed Eggplant with Tomato-Garlic Sauce Recipe
tomato paste,    olive oil,    garlic,    tomato,    aubergine/eggplant,    vinegar,    salt,    water
Cut stem off eggplant.   Remove stips of skin with a vegetable peeler.   Cut lengthwise in half, then crosswise into 1 inch thick slices.   Spread on a cookie sheet and sprinkle with lots of salt.   Put i...


picture of recipeEggplant with Tomato and Basil Recipe | SparkRecipes
red pepper,    olive oil,    caper,    garlic,    tomato,    aubergine/eggplant,    salt,    water
Shared by my Indian friend Ruby
Saute eggplant, garlic, salt and olive oil. Add water as needed to keep from sticking in pan. Saute diced tomatoes in olive oil. Add capers and crushed red pepper. Numb...


picture of recipeTomatoes stuffed with Eggplant | Recipes Wiki | Fandom
oil,    pepper,    parsley,    onion,    tomato,    aubergine/eggplant,    salt
1 big eggplant 2 onions 3 tablespoon oil tomatoes salt pepper parsley Bake the eggplant, let it drain well, and chop with a wooden or glass chopper. Set in a bowl and mix with the oil poured little by...


picture of recipeLemon Pasta With Eggplant and Tomato Recipe - Food.com
olive oil,    pepper,    basil,    lemon,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    pasta
I was just experimenting, and I found something that I really enjoyed - I love when that happens!!!
Serving Size: 1 (169) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 431.1   Ca...


picture of recipeSauteed Eggplant with Tomato-Garlic Sauce | Recipes Wiki | Fandom
tomato paste,    olive oil,    garlic,    tomato,    aubergine/eggplant,    vinegar,    salt,    water
This recipe is for 6 servings. 1 eggplant salt extra virgin olive oil 10 oz can tomatoes with liquid 1 chopped tomato 1 tbsp tomato paste 2 tbsp water 2 tsp mashed garlic 2 tsp vinegar Cut stem off eg...


picture of recipeBriami (Eggplant And Zucchini With Garlic Tomato Sauce) Recipe | CDKitchen.com
green bell pepper,    red pepper,    olive oil,    pepper,    potato,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    sugar
A recipe for Briami (Eggplant And Zucchini With Garlic Tomato Sauce) made with eggplant, zucchini, potatoes, green bell peppers, red pepper, onions, olive oil
Cut the eggplant, zucchini and potatoes i...


picture of recipeCrock Pot Eggplant-Tomato Stew with Garbanzo Beans Recipe | CDKitchen.com
tomato paste,    red pepper,    vegetable stock,    pepper,    oregano,    bay leaf,    basil,    kidney bean,    chickpea,    carrot,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    salt
A recipe for Eggplant-Tomato Stew with Garbanzo Beans made in the crock pot made with eggplant, tomato, carrot, garbanzo beans, red kidney beans, onion, celery, garlic
In a 3 1/2, 4 or 5-quart crockpo...


picture of recipeEggplant-Tomato Stew with Garbanzo Beans Recipe | SparkRecipes
tomato paste,    red pepper,    vegetable stock,    pepper,    oregano,    bay leaf,    basil,    kidney bean,    chickpea,    carrot,    onion,    garlic,    celery,    tomato,    aubergine/eggplant
For Crock Pot Serves 6 DIRECTIONS: In a 3.5,4 or 5 quart crockpot, combine eggplant, tomatoes, carrots, garbanzo beans, kidney beans, onion, celery and garlic. Combine vegetable broth, tomatoe paste, ...


picture of recipeRoasted Eggplant and Tomato Salad With Basil Recipe - Food.com
olive oil,    pepper,    basil,    tomato,    aubergine/eggplant,    salt
Insalata di melanzane e pomodori con basilico
Serving Size: 1 (267) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 137   Calories from Fat 85 g 62 %   Total Fat 9.5 g 14 %   Saturat...


picture of recipeSlow-Cooker Eggplant & Tomato Sauce with Pasta Recipe | MyRecipes
tomato paste,    oregano,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    pasta,    red wine,    water
Learn how to make Slow-Cooker Eggplant and Tomato Sauce with Pasta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine tomatoes, toma...


picture of recipeDeluxe Eggplant with Tomatoes Recipe by Heart.Foods | ifood.tv
oil,    pepper,    parsley,    oregano,    dried garlic,    sweet basil,    tomato,    aubergine/eggplant
1. Sprinkle both sides of eggplant slices with garlic powder and then brown in oil.   2. Add tomatoes and seasonings and heat thoroughly.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Servi...


picture of recipeGarlicky Eggplant Salad with Tomato Sauce Recipe - Anissa Helou | Food & Wine
red pepper,    olive oil,    pepper,    paprika,    coriander,    cumin,    garlic,    tomato,    aubergine/eggplant,    salt,    lemon juice
Like many Moroccan salads, this super-silky and intensely flavored version of ratatouille is made from spiced or sweetened cooked vegetables that are ...
Instructions Checklist   Step 1   In a large sau...


picture of recipeWarm Zaalouk (Eggplant-Tomato Salad) With Chickpeas Recipe | SparkRecipes
chili dried/powder,    vegetable stock,    parsley,    paprika,    cumin,    chickpea,    garlic,    tomato,    aubergine/eggplant,    lemon juice
Zaalouk is a Moroccan eggplant and tomato salad that incorporates a large amount of garlic and fresh herbs. It's best made in the height of Summer when the tomatoes are in their prime, and can be ...


picture of recipeMoroccan Eggplant Salad with Tomatoes and Garlic
olive oil,    pepper,    paprika,    garlic,    tomato,    salt
1. Peel eggplants and cut into 1-cm thick slices. Fry in olive oil on both sides and then cut into quarters. 2. Saute the garlic and tomatoes for about 2 minutes.   Share this Recipe   Share: 1   Tweet   ...


picture of recipeEggplant Salad With Tomato Recipe by admin | ifood.tv
green pepper,    red pepper,    olive oil,    onion,    tomato,    aubergine/eggplant,    salt,    lemon juice
***** the eggplant in several places with a fork, wrap in foil, and bake at 350 degrees for one hour or until the eggplant is thoroughly cooked and soft inside and charred on the outside.   cool slight...


picture of recipeEggplant Salad with Tomatoes and Basil Recipe | Martha Stewart
olive oil,    pepper,    basil,    tomato,    white wine vinegar,    salt
This eggplant salad has an Italian flavor to it.
Instructions Checklist   Step 1   In a large bowl, whisk together white wine vinegar, olive oil, salt, and ground pepper.   Advertisement   Step 2   Add Bas...


picture of recipeBulgur Wheat Salad With Tomato and Eggplant Recipe | Real Simple
bulgur wheat,    olive oil,    pepper,    basil,    tomato,    aubergine/eggplant,    red wine vinegar,    salt
Nutty and nutritious, bulgur bulks up this simple side dish with tender slices of baked eggplant. Get the recipe for Bulgur Wheat Salad With Tomato and Eggplant.
Instructions Checklist   Step 1   Heat b...


picture of recipeGrilled Eggplant and Tomatoes with Ginger-Miso Dressing Recipe | Bon Appetit
fermented bean paste,    miso,    oil,    sesame seed,    pepper,    ginger root,    tomato,    aubergine/eggplant,    salt,    rice vinegar
A clean, well-oiled grate makes grilling the tomatoes for this grilled eggplant with ginger-miso dressing a cinch.
ingredient info   Step 1   White miso, also known as shiro miso, is available at Japane...


picture of recipeRoasted Eggplant With Harissa Potatoes and Tomatoes Recipe - Food.com
tomato paste,    hot sauce,    olive oil,    potato,    tomato,    aubergine/eggplant,    salt,    water
This is the result of a long and tangled thinking process about roasted eggplant...
Serving Size: 1 (894) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 656.8   Calories from Fat ...


picture of recipePot-Roasted Eggplant with Tomatoes and Cumin Recipe - Paula Wolfert | Food & Wine
olive oil,    pepper,    parsley,    paprika,    coriander leaf,    cayenne pepper,    cumin,    garlic,    tomato,    aubergine/eggplant,    salt,    lemon juice
Paula Wolfert visited the kitchens of Dar Yacout, where the cooks still use charcoal fires to make dishes like lush and smoky roasted-eggplant salad....
Instructions Checklist   Step 1   Heat a large en...


picture of recipeMusaka'a Recipe (Palestinian eggplant baked with tomatoes and chickpeas) | Whats4eats
olive oil,    pepper,    chickpea,    onion,    tomato,    aubergine/eggplant,    salt,    tomato juice,    water
Musaqa'a (moo-sa-KAH) is similar to French ratatouille. Though the pronunciation is the same, and both contain eggplant, this vegetarian dish is not the same as Greek moussaka.
Preheat oven to 400...


picture of recipeJapanese Eggplants with Garlic, Olive Oil and Tomatoes | Recipes Wiki | Fandom
olive oil,    thyme,    white peppercorn,    lemon,    garlic,    tomato,    aubergine/eggplant,    salt
550 g Japanese eggplants 1⁄3 cup extra virgin olive oil 7 cloves garlic, finely diced 1⁄4 bunch thyme 1 teaspoon sea salt 2 tablespoons extra virgin olive oil, extra 2 medium vine-ripened ...

recipes with the same ingredients...
Japanese Eggplants With Garlic, Olive Oil and Tomatoes Recipe - Food.com


picture of recipeBaked Stuffed Tomatoes With Eggplant And Zucchini Recipe by Natural.Foodie | ifood.tv
green bell pepper,    olive oil,    pepper,    parsley,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    bread crumbs,    sugar
GETTING READY   1) Preheat the oven to 350 .   2) Cut the top quarter from the stem end of each tomato. Trim, chop and reserve the tops.   3) With a spoon, scoop out the insides and reserve for some othe...





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