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picture of recipeEgyptian Lentils Recipe | RecipeLand
tomato sauce,    oil,    chili pepper,    lentil,    onion,    vinegar,    rice,    pasta
Place lentils in a saucepan and cover by 1". Turn heat to high, bring to a boil, turn down heat to simmer, and cook covered for 35 minutes or until tender.   Drain and transfer to a large bowl. Se...


picture of recipeEgyptian Lentil Soup Recipe | EatingWell
tomato paste,    sunflower oil,    pepper,    cumin,    lentil,    carrot,    onion,    garlic,    tomato,    salt,    water
Use red, yellow or even brown lentils to make this iconic and super-simple Middle Eastern soup. Skip green or black lentils, which won't soften enough to puree smoothly. (Recipe adapted from Zooba...


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picture of recipeEgyptian Lentils, Rice & Pasta (Koshari) Recipe | EatingWell
tomato paste,    brown rice,    cornstarch,    sunflower oil,    pepper,    cayenne pepper,    cumin,    lentil,    chickpea,    onion,    garlic,    tomato,    red wine vinegar,    white vinegar,    salt,    rice,    pasta,    water
This kitchen-sink of a vegetarian dish was most likely invented in Egypt in the mid-1800s when Cairo was a major multicultural trade port, which could explain the similarities to Italian spaghetti as ...


picture of recipeEgyptian Lentils and Rice Recipe - Food.com
orzo pasta,    tomato sauce,    chili dried/powder,    olive oil,    pepper,    coriander leaf,    lentil,    onion,    garlic,    salt,    rice
This is like an Egyptian chili, sort of. It is often found served by street vendors. I added more sauce and cilantro.
Serving Size: 1 (245) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeFool Mudammas (Egyptian Lentils) Recipe - Food.com
white bean,    olive oil,    lentil,    spring onion,    garlic,    lettuce,    salt,    lemon juice,    water
Time does not include allowing the beans to soak overnight or time spent chilling. Posted for Zaar World Tour 2006. You can use the pink Egptian lentils if you want an authentic dish. This can be serv...


picture of recipeEgyptian Lentil Soup Recipe | CDKitchen.com
pepper,    cumin,    lentil,    onion,    garlic,    tomato,    salt,    rice,    water
A recipe for Egyptian Lentil Soup made with onion, garlic, rice, dry lentils, cumin, salt, black pepper, tomato
Cook the onion and garlic over a slow heat in a covered pot until wilted. Add the rice, ...


picture of recipeEgyptian Lentils Rice and Macaroni Recipe - Food.com
brown rice,    olive oil,    pepper,    coriander seed,    cumin,    allspice,    lentil,    chickpea,    onion,    garlic,    tomato,    salt,    pasta,    water
Although a vegetarian dish, this gets eaten with reckless abandon by carnivores.
Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 537.4   Calories from Fat 139...


picture of recipeEgyptian Red Lentil Soup Recipe - Food.com
vegetable stock,    canola oil,    turmeric,    pepper,    coriander leaf,    cumin,    lentil,    potato,    onion,    garlic,    salt,    lemon juice,    water
A yummy soup that uses my favorite lentils. Adapted from a Moosewood recipe. This is a good and healthy take-to-work lunch.
Serving Size: 1 (113) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeEgyptian Lentil Stew Recipe - Food.com
soup mix,    olive oil,    coriander,    cumin,    lentil,    lemon,    onion,    water
This is a great recipe to make in the winter - it is a hearty lentil stew, takes about an hour to make (no matter how much you increase the portions), and goes with most other foods. Also, it is reall...


picture of recipeKushari - Egyptian Rice Lentils and Tomatoes Recipe - Food.com
oil,    chili pepper,    cumin,    lentil,    onion,    garlic,    tomato,    vinegar,    salt,    rice,    pasta,    water
I saw this dish being made on a travel/food program so the measurements are a bit of a guess. I would say this would be about 6 serves. The tomato sauce is quite vinegary. If you a seasoned cook you c...


picture of recipeAuthentic Egyptian Red Lentil Soup Recipe - Food.com
vegetable stock,    olive oil,    turmeric,    pepper,    coriander,    cayenne pepper,    cumin,    lentil,    onion,    salt,    lemon juice
This soup is considered to be a tradition for breaking the Ramadan fast in Egypt and is a traditional Middle Eastern peace recipe. I got this from a Middle Eastern living blog and decided to share it ...


picture of recipeLentil Salad in Olive Oil With Egyptian Spices Recipe - Food.com
fenugreek/methi,    olive oil,    pepper,    coriander seed,    cumin,    cardamom,    lentil,    garlic,    salt
This is called salata cadas and made with lentils slightly cooked with olive oil, garlic, and spices. Clifford Wright made this as a meze at the Tikka Grill, a restaurant on the corniche of Alexandria...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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