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Recipe Categories: appetizer,main,side
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picture of recipeEgyptian Fried Rice Recipe - Food.com
oil,    salt,    rice,    water
From Colette Rossant's charming memoir of growing up in Egypt and France, Apricots on the Nile. She writes that the soft portion of this rice is served in one dish and the crispy bottom pieces in ...


picture of recipeEgyptian Lentils, Rice & Pasta (Koshari) Recipe | EatingWell
tomato paste,    brown rice,    cornstarch,    sunflower oil,    pepper,    cayenne pepper,    cumin,    lentil,    chickpea,    onion,    garlic,    tomato,    red wine vinegar,    white vinegar,    salt,    rice,    pasta,    water
This kitchen-sink of a vegetarian dish was most likely invented in Egypt in the mid-1800s when Cairo was a major multicultural trade port, which could explain the similarities to Italian spaghetti as ...


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picture of recipeEgyptian Lentils and Rice Recipe - Food.com
orzo pasta,    tomato sauce,    chili dried/powder,    olive oil,    pepper,    coriander leaf,    lentil,    onion,    garlic,    salt,    rice
This is like an Egyptian chili, sort of. It is often found served by street vendors. I added more sauce and cilantro.
Serving Size: 1 (245) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeEgyptian Rice for Fish Recipe - Food.com
oil,    onion,    salt,    rice,    water
This is a must have dish cooked in egypt with any kind of fish very easy and tasty
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 366   Calories from Fat 5 ...


picture of recipeToasted Rice for Fish----egyptian Recipe - Food.com
oil,    coriander seed,    cinnamon,    cumin,    onion,    salt,    seasoning,    rice,    water
Nicely toasted aromatic rice that almost always accompanies fish in Egypt.
Serving Size: 1 (342) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 611   Calories from Fat 252 g 41 % ...


picture of recipeEgyptian Lentils Rice and Macaroni Recipe - Food.com
brown rice,    olive oil,    pepper,    coriander seed,    cumin,    allspice,    lentil,    chickpea,    onion,    garlic,    tomato,    salt,    pasta,    water
Although a vegetarian dish, this gets eaten with reckless abandon by carnivores.
Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 537.4   Calories from Fat 139...


picture of recipeKushari - Egyptian Rice Lentils and Tomatoes Recipe - Food.com
oil,    chili pepper,    cumin,    lentil,    onion,    garlic,    tomato,    vinegar,    salt,    rice,    pasta,    water
I saw this dish being made on a travel/food program so the measurements are a bit of a guess. I would say this would be about 6 serves. The tomato sauce is quite vinegary. If you a seasoned cook you c...





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