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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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picture of recipeEnglish Muffins Recipe | SparkRecipes
yeast,    salt,    fat,    sugar,    almond milk,    water,    flour
1.Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let sta...


picture of recipeFabulous English Muffins Recipe - Food.com
yeast,    cornstarch,    oil,    wheat,    salt,    sugar,    water,    flour
Found this recipe in the food section of a local paper. It is SO good. Better than store-bought.
Serving Size: 1 (48) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 168.8   Calor...


Cocktail Shaker Set
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 12596 ratings
Absolutely amazing set...
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picture of recipeEasy English Muffins Recipe | RecipeLand
yeast,    salt,    fat,    sugar,    water,    flour
Easy English Muffins recipe. Ready In: 45 min. Makes servings, 587 calories per serving Ingredients: vegetable shortening, salt, sugar, water, yeast, active dry, flour
Put shortening, salt and sugar i...


picture of recipeEnglish Muffins 2 Recipe | RecipeLand
yeast,    cornstarch,    salt,    fat,    sugar,    water,    flour
English Muffins 2 recipe. Ready In: 2 hours Makes 1 batch servings, 492 calories per serving Ingredients: flour, yeast, active dry, sugar, salt, water, vegetable shortening, cornmeal
Use pan or electr...


picture of recipeHummus-Zucchini English Muffin Recipe | MyRecipes
english muffin,    sunflower seeds,    carrot,    zucchini/courgette,    hummus
The Savings: 30g added sugarThe Usual: White-flour bagel, cream cheese, and strawberry jam
Instructions Checklist   Step 1   Spread hummus on cut sides of English muffin halves; top with carrot, zucchin...


picture of recipeEnglish Muffin Casserole Bread Recipe - Food.com
yeast,    cornstarch,    salt,    sugar,    water,    flour
This is a recipe I found years ago in a Better Homes and Gardens magazine. My children were raised on it, I made it that often. I haven't made it for quite a while now and just came across the rec...


picture of recipeFood Processor English Muffins With Raisins Recipe | CDKitchen.com
yeast,    raisin,    salt,    baking powder,    brown sugar,    water,    flour
A recipe for Food Processor English Muffins With Raisins made with active dry yeast, water, brown sugar, flour, baking powder, salt
Dissolve the yeast in warm water along with the brown sugar. If you...


picture of recipePeanut Butter-Banana English Muffin Recipe | EatingWell
english muffin,    cinnamon,    banana,    peanut butter
Peanut butter and banana are the original power couple. Top a simple toasted English muffin with the duo, then sprinkle everything with a hit of ground cinnamon for a healthy breakfast of champions.
I...


picture of recipeEnglish Muffin Recipe | SparkRecipes
bread flour,    cornstarch,    olive oil,    salt,    vegetable fat spread,    sugar,    water
Easy, delicious and healthy English Muffin recipe from SparkRecipes. See our top-rated recipes for English Muffin.
Serving Size: 18 Number of Servings: 18   Recipe submitted by SparkPeople user GEMSPF....


picture of recipeEnglish Muffin Bread Recipe | SparkRecipes
yeast,    salt,    sugar,    water,    flour
Easiest bread you'll ever make, best toast you'll ever eat!
Mix all ingredients in mixer and mix until just incorporated. Spoon into 2 14 1/2 x 8 1/2 loaf pans that have been greased. Let stan...


picture of recipePeanut Butter-Cinnamon English Muffin Recipe | EatingWell
english muffin,    cinnamon,    peanut butter,    sugar
Add slices of banana on top for a tasty variation on this morning muffin.
Instructions Checklist   Step 1   Combine sugar and cinnamon. Spread peanut butter on English muffin. Sprinkle with the cinnamon...


picture of recipeMulti - Grain English Muffin Bread ( Abm ) Recipe - Food.com
yeast,    cornstarch,    oats,    wholewheat flour,    salt,    sugar,    water,    flour
I found the original recipe in the 1999 Taste Of Home Annual Recipes. It was sent in to them by Carol Forcum of Marion, Illinois. Due to what I had on hand, a few changes were made to the recipe.And I...


picture of recipemy english muffin bread Recipe | SparkRecipes
yeast,    wholewheat flour,    baking powder,    sugar,    water,    flour
Easy, delicious and healthy my english muffin bread recipe from SparkRecipes. See our top-rated recipes for my english muffin bread.
put in break maker and make a bit of dough. then put into 4 small b...


picture of recipeFat Free English Muffin Bread Recipe | SparkRecipes
yeast,    salt,    sugar,    water,    flour
Easy, delicious and healthy Fat Free English Muffin Bread recipe from SparkRecipes. See our top-rated recipes for Fat Free English Muffin Bread.
Mix together in bowl, cover and let sit 12-18 hours. Pl...


picture of recipePeanut Butter & Chia Berry Jam English Muffin Recipe | EatingWell
chia seed,    english muffin,    berries,    peanut butter
The addition of chia seeds in the quick “jam” topping adds heart-healthy omega-3s to this healthy breakfast recipe.
Instructions Checklist   Step 1   Microwave berries in a medium mi...


picture of recipeQuick English Muffins Recipe by Southern.Crockpot | ifood.tv
buttermilk cookie/biscuit,    cornstarch
Separate each biscuit and flatten out to size and shape of an English muffin.   Dredge each in cornmeal.   Heat greased skillet over medium heat.   Brown biscuits 7 minutes on each side.   Spread with but...


picture of recipeToasted English Muffin With Banana Recipe by Fat.Freedom | ifood.tv
english muffin,    banana,    strawberry jam/preserve
MAKING   1. Slice muffin into half crosswise   2. Toast under a broiler or in a pan.   3. Spread jam on each half   4. Spoon banana mash on one and sandwich with the other half.   SERVING   5. Enjoy as a qu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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