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Fava Bean Puree Recipe olive oil, pepper, caper, garlic, fava beans, garden rocket, salt Recipe for Fava Bean Puree, as seen in the January 2009 issue of 'O, The Oprah Magazine.' Soak fava beans overnight in cold water, covering them with at least 3 inches of water. (Or, to save t...
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| Bissara (Fava Bean Puree) Recipe - Food.com vegetable stock, olive oil, paprika, cayenne pepper, cumin, lemon, garlic, fava beans, salt, water This is my quick version of a recipe from International Vegetarian. Bissara is a Moroccan dip that is similar in its presentation (but not taste) to the more common hummus. Enjoy this with pita bread ...
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Minted Broad / Fava Bean Puree Recipe - Food.com olive oil, pepper, mint, faba/broad bean, salt, lemon juice Since I have been back in NZ I have had the chance to go through my old Cuisine magazines. There are some fantastic recipes in them, this is based on one by Julie Biuso. Great with bread and cheeses/m...
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| Fava bean puree Recipe | SparkRecipes olive oil, pepper, lemon, garlic, fava beans, salt I get a box of organic vegetables every week, and this week I got fresh fava beans. In a pod. I didn't want them to go to waste, so I hunted down some recipes. This is a lower cal version of one I...
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| Puree of Fava Beans olive oil, za'atar, thyme, oregano, marjoram, cumin, garlic, fava beans, salt Drain & skin the soaked fava beans. Cover with fresh water & cook gently with the garlic & cumin seeds until the beans are tender. Drain. Puree the beans. Stir in enough olive oil ...
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| Puree of Fava Beans Recipe | RecipeLand olive oil, thyme, cumin, garlic, fava beans, salt Puree of Fava Beans recipe. Ready In: 60 min. Makes 4 servings, 11 calories per serving Ingredients: fava beans, garlic cloves, cumin seeds, olive oil, salt, thyme Drain and skin the soaked fava beans...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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