Fennel, Orange and Olive Salad Recipe - Food.com black olive,    red onion,    olive oil,    pepper,    orange,    fennel,    salt This very simple, low-fat, Italian peasant style salad is a lovely, refreshing accompaniment to plain meat and fish dishes. Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Fennel-Orange Salad with Green Olives Recipe | MyRecipes olive oil,    pepper,    orange,    olive,    fennel,    salt Notes: Serve this easy salad with the main course, or bring it out at the end of the meal for a refreshing note before dessert. Instructions Checklist   Step 1   Cut ends off oranges, then cut away peel...

Shaved Fennel Salad & Orange, Green Olives, & Pistachios Recipe | MyRecipes orange peel,    olive oil,    pistachio,    pepper,    orange,    olive,    fennel,    salt,    lemon juice A mandoline is great for shaving the fibrous fennel bulbs into delicate, thin slices. Instructions Checklist   Step 1   Combine first 7 ingredients in a large bowl; toss gently to combine.   Advertisemen...

Orange, Fennel, and Olive Salad with Red-Pepper Flakes Recipe | Martha Stewart chili dried/powder,    olive oil,    pepper,    orange,    olive,    fennel,    salt,    lemon juice Raw fennel has a crunch similar to apples and a mild licorice taste. It pairs well with the oranges and olives in this refreshing salad. Instructions Checklist   Step 1   Halve, core, and thinly slice f...

Mediterranean Salad with Clementines, Fennel and Olives | Recipes Wiki | Fandom olive oil,    herbes de provence,    pepper,    parsley,    orange,    clementine,    olive,    fennel,    salt,    firm tofu,    lemon juice 1 lb. extra-firm tofu, drained and cut into 1-inch-thick slices 11⁄2 tbsp fresh lemon juice 1⁄2 tsp coarse (kosher) salt 1⁄4 tsp freshly ground pepper 1 tbsp + 1 tsp olive oil 1 tbsp...

CHICKPEA SALAD WITH FENNEL, TOMATOES AND OLIVES recipe | Epicurious.com dressing,    kalamata olive,    red onion,    salad,    olive oil,    pepper,    parsley,    chickpea,    garlic,    fennel,    tomato,    mustard,    red wine vinegar,    salt Combine the vinegar, garlic, mustard, salt and pepper in a large serving bowl and whisk to blend. Slowly whisk in the olive oil.   Stir in all the remaining ingredients. Let the salad marinate at least...

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