Fennel, orange, watercress and olive salad | House & Garden black olive,    olive oil,    watercress,    orange,    fennel,    red wine vinegar,    lemon juice British food writer Rachel Roddy shares a recipe for a bright and vibrant winter salad inspired by the flavours of her home, Rome Step 1   Trim the fennel, saving the tougher outer layers and fingerlik...

Shaved Fennel Salad & Orange, Green Olives, & Pistachios Recipe | MyRecipes orange peel,    olive oil,    pistachio,    pepper,    orange,    olive,    fennel,    salt,    lemon juice A mandoline is great for shaving the fibrous fennel bulbs into delicate, thin slices. Instructions Checklist   Step 1   Combine first 7 ingredients in a large bowl; toss gently to combine.   Advertisemen...

Warm Olives With Fennel and Orange Recipe - Food.com kalamata olive,    cherry pepper,    orange peel,    olive oil,    rosemary,    fennel seeds,    olive,    fennel,    balsamic vinegar Cooking Light, OCTOBER 2004 Serving Size: 1 (49) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 42.1   Calories from Fat 29 g 70 %   Total Fat 3.3 g 5 %   Saturated Fat 0.4 g 2 %   C...

Warm Olives With Fennel and Orange Recipe - Food.com orange peel,    olive oil,    thyme,    fennel seeds,    olive,    garlic,    white wine vinegar,    water Use a mixture of green and black olives such as picholine, Niçois, and Kalamata. Serving Size: 1 (114) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 53.1   Calories from Fat...

Orange-Fennel-Olive Relish | Martha Stewart olive oil,    oil,    pepper,    mint,    orange,    olive,    fennel,    salt This quick and easy topping for fish, chicken, or grain bowls is made with fresh oranges, shaved fennel, briny olives, and refreshing mint leaves. Instructions Checklist   Step 1   Grate 1 teaspoon ora...

Fennel, Orange and Olive Salad Recipe - Food.com black olive,    red onion,    olive oil,    pepper,    orange,    fennel,    salt This very simple, low-fat, Italian peasant style salad is a lovely, refreshing accompaniment to plain meat and fish dishes. Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Warm Olives with Fennel and Orange Recipe | Bon Appetit brine,    orange peel,    olive oil,    thyme,    fennel seeds,    olive,    garlic,    white wine vinegar,    water Warm Olives with Fennel and Orange Recipe Step 1   Place olives in medium bowl. Cover with 2 cups water; let stand 10 minutes. Drain.   Step 2   Combine olives, oil, thyme, garlic, fennel seeds, and oran...

Orange, Fennel, and Olive Salad with Red-Pepper Flakes Recipe | Martha Stewart chili dried/powder,    olive oil,    pepper,    orange,    olive,    fennel,    salt,    lemon juice Raw fennel has a crunch similar to apples and a mild licorice taste. It pairs well with the oranges and olives in this refreshing salad. Instructions Checklist   Step 1   Halve, core, and thinly slice f...

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