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Skinny Apricot Fig Bars Recipe | SparkRecipes apple sauce, oats, almond, vanilla extract, ginger root, cinnamon, fig, apricot, salt, baking powder, agave syrup, sugar, almond essence, icing, lemon juice, water modified from fatfreevegan.com Snip off the figs' stems, and put the figs, appricots, and almonds into the food processor. Grind to a coarse paste. Stir in the remaining filling ingredients and pr...
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| Fig Newton Sarah - Bars Recipe - Food.com legumes, vanilla, cinnamon, date, raisin, fig, almond butter, salt, water Dates, raisins and figs make for a naturally sweet base enriched with Recipe #474365 for these Lara Bar clones flavoured like the classic cookie! Serving Size: 1 (60) g Servings Per Recipe: 9 AMT. P...
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Cherry - Fig Bars Recipe | SparkRecipes cornstarch, vanilla, dried ginger, fig, cherry, wholewheat flour, baking powder, cookie/biscuit, fat, sugar, lemon juice, water, flour Filling--- Combine all the ingredients in a small saucepot and bring up to a slow simmer. Cook 25 - 30 minutes, until all the liquid is absorbed and figs begin to "paste". Pura e in a food p...
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| Fruit Juice Sweetened Fig Bars Recipe | SparkRecipes oat flour, date, raisin, fig, wholewheat flour, baking powder I have NOT made this yet! I'm going to make it when I get a chance - so I do not know if it works yet or not! (looks good though!) (dried fruit may need to be soaked first) process dates, figs, an...
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| Raisin, Date and Fig Filling (Use With 1-2-3-4 Bar Recipe) Recipe - Food.com date, raisin, fig, sugar, lemon juice, water This is an alternate filling to the canned pie filling used in my 1-2-3-4 Bars recipe. I imagine it could be put to many other good uses, as well!! Serving Size: 1 (394) g Servings Per Recipe: 1 AMT...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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