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 Fig, Apricot and Raisin Bread Recipe - Food.com
bread flour, yeast, oil, cinnamon, raisin, fig, prune, apricot, brown sugar, water
Fig, Apricot and Raisin Bread
Serving Size: 1 (110) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 362 Calories from Fat 11 g 3 % Total Fat 1.3 g 2 % Saturated Fat 0.2 g 1 % ...
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| Vegan Apricot Fig Cornmeal Quick Bread Recipe - Food.com
orange peel, cornstarch, bicarbonate of soda, canola oil, pecan, vanilla extract, cinnamon, banana, fig, apricot, salt, baking powder, maple syrup, almond essence, soy milk, flour
This is a sweet cornbread that's great for breakfast or a snack. Some pointers on the recipe: Make sure your bananas are really ripe. I tend to use a heaping cup of cornmeal. The fruit amounts are...
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