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Fig Cake Filling Recipe - Food.com cornstarch, orange, fig, sugar, lemon juice, water An interesting variation on cake filling and a delicious way to use up any extra figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Serving Size: 1 (46) g Servi...
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| Almond and Fig Filling Recipe - Food.com orange peel, almond, vanilla, fig, salt, sugar, grand marnier, orange juice, water, flour This makes heaven to fill whatever you desire. Can you just inhale the aroma? Serving Size: 1 (447) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 651.6 Calories from Fat 248 g ...
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Fig Filling Recipe by Lucy | ifood.tv lemon, fig, salt, sugar, water, flour Fig filling is a chewy filling made with chopped figs and lemon juice. Prepared with added flour, the fig filling is a cooked filling that can be used in cakes and dessert rolls. MAKING 1.In a pot, c...
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| Fig And Pear Filling Recipe by American.Food.Express | ifood.tv fig, pear, sugar If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig and pear filling is a simple and easy recipe that has...
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| Fig Filling Recipe by food.master | ifood.tv lemon peel, date, fig, sugar, lemon juice, water MAKING 1) In a saucepan, combine sugar, water, fig, date, and lemon. 2) Let it boil, reduce heat, and simmer for 2-1/2 hours or until thick. SERVING 3) Cool and serve as required. Recipe Summary ...
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| Raisin, Date and Fig Filling (Use With 1-2-3-4 Bar Recipe) Recipe - Food.com date, raisin, fig, sugar, lemon juice, water This is an alternate filling to the canned pie filling used in my 1-2-3-4 Bars recipe. I imagine it could be put to many other good uses, as well!! Serving Size: 1 (394) g Servings Per Recipe: 1 AMT...
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