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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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picture of recipeFig Cake Filling Recipe - Food.com
cornstarch,    orange,    fig,    sugar,    lemon juice,    water
An interesting variation on cake filling and a delicious way to use up any extra figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Serving Size: 1 (46) g   Servi...


picture of recipeAlmond and Fig Filling Recipe - Food.com
orange peel,    almond,    vanilla,    fig,    salt,    sugar,    grand marnier,    orange juice,    water,    flour
This makes heaven to fill whatever you desire. Can you just inhale the aroma?
Serving Size: 1 (447) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 651.6   Calories from Fat 248 g ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeFig Filling Recipe by Lucy | ifood.tv
lemon,    fig,    salt,    sugar,    water,    flour
Fig filling is a chewy filling made with chopped figs and lemon juice. Prepared with added flour, the fig filling is a cooked filling that can be used in cakes and dessert rolls.
MAKING   1.In a pot, c...


picture of recipeFig And Pear Filling Recipe by American.Food.Express | ifood.tv
fig,    pear,    sugar
If you love figs , here is an interesting recipe that lets you add figs to your everyday cooking. Delicious figs in your favorite dishes. This fig and pear filling is a simple and easy recipe that has...


picture of recipeFig Filling Recipe by food.master | ifood.tv
lemon peel,    date,    fig,    sugar,    lemon juice,    water
MAKING   1) In a saucepan, combine sugar, water, fig, date, and lemon.   2) Let it boil, reduce heat, and simmer for 2-1/2 hours or until thick.   SERVING   3) Cool and serve as required.   Recipe Summary ...


picture of recipeRaisin, Date and Fig Filling (Use With 1-2-3-4 Bar Recipe) Recipe - Food.com
date,    raisin,    fig,    sugar,    lemon juice,    water
This is an alternate filling to the canned pie filling used in my 1-2-3-4 Bars recipe. I imagine it could be put to many other good uses, as well!!
Serving Size: 1 (394) g   Servings Per Recipe: 1   AMT...





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