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picture of recipeLouisiana Fish Fry Coating Mix Recipe
msg,    cornstarch,    pepper,    paprika,    dried garlic,    salt,    flour
A common light cornmeal coating for frying fish in Louisiana, especially catfish..
Use this coating mix for fish when frying.   Mix dry ingredients together and put in a shallow dish.   As each piece of...


picture of recipeHerb Seasoning For Fried Fish Recipe
thyme,    pepper,    marjoram,    cloves,    chives,    chili pepper,    sweet basil,    onion,    garlic
Hot and spicy . flavour can be adjusted. Truly a West Indian flavour Adds a lift to fried fish as is more than salt and pepper to taste
Chop and combine ingredient in a blender or chop and roll with a...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeMoroccan Fried Fish Spice Blend Recipe - Food.com
turmeric,    pepper,    paprika,    cumin
This can be used to give Moroccan flavor to any fish. Use up to 1 tsp per kilogram of fish.
Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 8.4   Calories from...


picture of recipeCrisp Batter for Deep Frying Fish Etc. Recipe - Food.com
cornstarch,    vinegar,    baking powder,    water,    flour
This recipe produces a nice crisp outside to deep fried fish. For best results cook fish in oil preheated to 375°F. Fry fish for 3-5 minutes depending on the size of the chunks. The same goes for...


picture of recipeCap'n Gregory's Catch of the Day Fish Fry Mix Recipe - Food.com
pepper,    oregano,    cayenne pepper,    dried garlic,    basil,    salt,    flour
My husband is the fish fryer in our house and this is his specialty. Around here, Jack/Pike is readily available, so that's usually the kind of fillets we have on hand. And I don't care what a...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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