Non-Lard Flaky Pie Crust Recipe | CDKitchen.com canola oil, salt, water, flour This is a French recipe called pate brisee a l'huile Whisk together the oil and warm water until it becomes a creamy mixture. Stir in the salt. Stir in the flour, 1/2 cup at a time, mixing quickly...
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| Easy Flaky Pie Crust Recipe - Food.com fat, water, flour Makes the flakiest pie crust with such ease! Serving Size: 1 (39) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 184.2 Calories from Fat 116 g 63 % Total Fat 13 g 19 % Saturat...
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| Perfectly Flaky Pie Crust Recipe - Food.com salt, fat, almond essence, water, flour Flaky pie crust especially great with fruit pies. This pie crust bakes up golden and has a fabulously light almond flavoring. . . This recipe came from my Grandmother and always comes out just right f...
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| Easy Flaky Pie Crust Recipe - Food.com vinegar, salt, fat, sugar, water, flour This is the first easy flaky pie crust recipe I ever came across. The ingredients can be doubled for a double crust. If doubling use 5 to 7 tablespoons of ice water. I found the original recipe in an ...
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| Ultra Flaky Pie Crust Recipe - Food.com cinnamon, salt, baking powder, fat, club soda, flour The secret ingredient that creates the flakiness in this pie pastry is using club soda instead of the water. You can either roll it out or you can just press it into the pie pan. Baking time is accord...
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| Quick Flaky Pie Crust Recipe by RecipesLover | ifood.tv salt, vegetable fat spread, water, flour Put the flour and salt into the processor bowl. Cut the margarine into four pieces and put one piece into the bowl. Process until the mixture is like fine bread-crumbs . With the machine running, a...
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| Perfect Tender Flaky Pie Crust Recipe - Food.com canola oil, oil, salt, water, flour I am so happy! Long story short..This recipe is the only recipe for pie crust that has worked perfectly for me every time. I have been making it now for over 30 years. We moved and I thought it was lo...
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| Pie Crust Flaky Pastry Recipe by Canadian.Recipes | ifood.tv salt, fat, water, flour Place the flour and salt in a large mixing bowl. Work in the shortening, using a pastry blender or two knives until large loose crumbs the size of peas are formed. Sprinkle in the water, a tablespoo...
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