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 Fondant Icing Recipe by Daily.Menu | ifood.tv
food coloring, vanilla extract, cream of tartar, sugar, almond essence, water
Bring water to a boil in a large heavy saucepan (this part of icing must be done at least 2 days before icing is to be used). Add sugar and cream of tartar and stir until sugar is dissolved. Boil ha...
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| Faux Fondant Icing Recipe by chef.tim.lee | ifood.tv
light corn syrup, sugar, water
MAKING 1) In a medium saucepan add sugar, water, and syrup. Combine the mixture until smooth. 2) Stir the mixture over very low heat just until the glaze is warm, 92 to 95 F. 3) If the temperature ...
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