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picture of recipeFondue Mustard Sauce Recipe - Food.com
mustard,    salt,    sugar,    white wine,    water,    flour
We are fondue lovers and love the sauces. I use the sauces for other dishes, as well.
Serving Size: 1 (598) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 250.5   Calories from Fa...


picture of recipeFondue Barbeque Sauce Recipe - Food.com
hot sauce,    white wine vinegar,    soy sauce,    tomato ketchup/catsup,    brown sugar
Use for meats or poultry.
Serving Size: 1 (542) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 269.8   Calories from Fat 6 g 3 %   Total Fat 0.8 g 1 %   Saturated Fat 0.1 g 0 %   Cho...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeCherry Sauce Recipe by Fondue.Chef | ifood.tv
mixed spice,    raisin,    black cherry,    sugar,    water
MAKING   1. In a pan simmer all ingredients together for about 15 minutes.   SERVING   2. Through a sieve press and serve warm or cold.   Recipe Summary   Difficulty Level: Medium   Cook Time: 20 Minutes   R...


picture of recipeBeef Fondue Barbecue Dipping Sauce : Recipe - GourmetSleuth
chili dried/powder,    hot sauce,    oil,    mustard powder,    onion,    garlic,    worcestershire sauce,    salt,    brown sugar,    lemon juice,    water
Recipe for Beef Fondue Barbecue Dipping Sauce, serve with Beef Fondue
In a medium saucepan heat oil. Add onions and garlic and saute until softened. Add rest of the ingredients and cook at a simmer fo...


picture of recipeBrandy Cranberry Sauce Recipe by Fondue.Chef | ifood.tv
cranberry sauce,    orange peel,    cornstarch,    kirsch,    cointreau,    brandy,    water
Try out this Brandy Cranberry Sauce - an excellent fruit sauce made of cranberries and mildly flavored with brandy. This Brandy Cranberry Sauce may also be served as a dessert fondue to serve as a top...


picture of recipeSweet and Sour Mango Fondue Sauce Recipe - Food.com
cornstarch,    pepper,    mango,    salt,    rice vinegar,    tomato ketchup/catsup
From Ricardo. You can buy baby frozen mango puree.
Serving Size: 1 (160) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 105.2   Calories from Fat 3 g 3 %   Total Fat 0.4 g 0 %   Sat...


picture of recipeItalian Sauce Recipe by Fondue.Chef | ifood.tv
tomato sauce,    garlic salt,    pepper,    oregano
Combine all ingredients; simmer 15 minutes, stirring often.   Keep hot.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 141 Calories from Fat 10   % Dail...


picture of recipeCeylon Sauce Recipe by Fondue.Chef | ifood.tv
tomato sauce,    relish/chutney,    worcestershire sauce,    salt
Heat all ingredients together.   Keep hot.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 118 Calories from Fat 4   % Daily Value*   Total Fat   % Saturat...


picture of recipeSpicy Sauce Recipe by Fondue.Chef | ifood.tv
hot sauce,    horseradish,    vinegar,    tomato ketchup/catsup
Combine ingredients; blend well.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 240 Calories from Fat 6   % Daily Value*   Total Fat   % Saturated Fat   %...


picture of recipePiquant Sauce Recipe by Fondue.Chef | ifood.tv
tomato sauce,    cornstarch,    ginger root,    white vinegar,    soy sauce,    salt,    sugar,    pineapple juice
MAKING   1. In a saucepan place all ingredients except cornflour and heat gently, stirring such that boiling.   2. In a cup mix cornflour to a paste with a little water and add to the pan.   SERVING   3. ...


picture of recipeCumberland Sauce Recipe by Fondue.Chef | ifood.tv
redcurrant jelly,    lemon peel,    orange peel,    cornstarch,    mustard powder,    cloves,    cayenne pepper,    dried ginger,    orange,    lemon,    salt,    brown sugar,    red wine,    water
MAKING   1. Into a saucepan, mix mustard, sugar, ginger, cayenne pepper and salt into a smooth paste with a little of the wine.   2. Stir in the rest of the wine, add cloves and bring to boil, slowly wi...


picture of recipeImperial Fondue Dipping Sauces II Recipe - Food.com
rice wine,    miso,    cornstarch,    sesame seed oil,    sesame seed,    ginger root,    chili pepper,    garlic,    mustard,    peanut butter,    worcestershire sauce,    vinegar,    soy sauce,    rice vinegar,    tomato ketchup/catsup,    palm sugar,    brown sugar,    sugar,    sake,    water
This is a further selection of Dipping Sauces to be eaten with Imperial Fondue. Two of the sauces are heated on the stove top, and the other briefly utilises the microwave oven. Serve each sauce in a ...


picture of recipeSpicy Oriental Sauce Recipe by Fondue.Chef | ifood.tv
sesame seed oil,    green chili,    garlic,    soy sauce,    lemon juice
To make Spicy Oriental Sauce, put all ingredients in a small bowl and mix together.   Recipe Summary   Difficulty Level: Very Easy   Nutrition Facts   Serving size Complete recipe   Calories 123 Calories f...


picture of recipeSpicy Island Sauce Recipe by Fondue.Chef | ifood.tv
tomato sauce,    onion salt,    pineapple,    mustard,    vinegar,    soy sauce
Combine all ingredients; simmer 15 to 20 minutes, stirring occasionally.   Keep hot.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete recipe   Calories 237 Calories from F...


picture of recipePineapple Sundae Sauce Recipe by Fondue.Chef | ifood.tv
orange peel,    pineapple,    salt,    light corn syrup,    sugar
Here is a very different take on the usual pineapple sauce this Pineapple Sundae Sauce is the best you can pour over your favorite desserts and snacks! Given the orange flavor, this Pineapple Sundae S...


picture of recipeBarbecue Onion Sauce Recipe by Fondue.Chef | ifood.tv
liquid smoke,    chili dried/powder,    hot sauce,    onion,    celery,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    sugar,    lemon juice,    water
Combine ingredients in blazer pan of chafing dish or fondue pot; mix.   Place over medium direct flame; heat to simmering stage, stirring often.   Lower heat; cover and simmer gently 10 to 15 minutes.   ...


picture of recipeVeronica's Teriyaki Sauce, Fondue Dip and/or Marinade Recipe - Food.com
dry sherry,    ginger root,    garlic,    soy sauce,    sugar
If making fondue, use this as a dip for your steak and chicken. If making grilled salmon or chicken, use this as a marinade. If making a stir-fry, use this as a sauce.
Serving Size: 1 (209) g   Serving...


picture of recipeEasy Sweet And Sour Sauce Recipe by Fondue.Chef | ifood.tv
tomato sauce,    green pepper,    cornstarch,    oil,    dried ginger,    onion,    orange marmalade,    vinegar,    water
Cook onion and green pepper in oil over medium heat until tender.   Blend cornstarch with water; add with remaining ingredients.   Simmer 5 to 10 minutes.   Keep hot   Recipe Summary   Difficulty Level: Ea...





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