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Fondue Mustard Sauce Recipe - Food.com mustard, salt, sugar, white wine, water, flour We are fondue lovers and love the sauces. I use the sauces for other dishes, as well. Serving Size: 1 (598) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 250.5 Calories from Fa...
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| Fondue Barbeque Sauce Recipe - Food.com hot sauce, white wine vinegar, soy sauce, tomato ketchup/catsup, brown sugar Use for meats or poultry. Serving Size: 1 (542) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 269.8 Calories from Fat 6 g 3 % Total Fat 0.8 g 1 % Saturated Fat 0.1 g 0 % Cho...
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Cherry Sauce Recipe by Fondue.Chef | ifood.tv mixed spice, raisin, black cherry, sugar, water MAKING 1. In a pan simmer all ingredients together for about 15 minutes. SERVING 2. Through a sieve press and serve warm or cold. Recipe Summary Difficulty Level: Medium Cook Time: 20 Minutes R...
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| Beef Fondue Barbecue Dipping Sauce : Recipe - GourmetSleuth chili dried/powder, hot sauce, oil, mustard powder, onion, garlic, worcestershire sauce, salt, brown sugar, lemon juice, water Recipe for Beef Fondue Barbecue Dipping Sauce, serve with Beef Fondue In a medium saucepan heat oil. Add onions and garlic and saute until softened. Add rest of the ingredients and cook at a simmer fo...
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| Brandy Cranberry Sauce Recipe by Fondue.Chef | ifood.tv cranberry sauce, orange peel, cornstarch, kirsch, cointreau, brandy, water Try out this Brandy Cranberry Sauce - an excellent fruit sauce made of cranberries and mildly flavored with brandy. This Brandy Cranberry Sauce may also be served as a dessert fondue to serve as a top...
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| Sweet and Sour Mango Fondue Sauce Recipe - Food.com cornstarch, pepper, mango, salt, rice vinegar, tomato ketchup/catsup From Ricardo. You can buy baby frozen mango puree. Serving Size: 1 (160) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 105.2 Calories from Fat 3 g 3 % Total Fat 0.4 g 0 % Sat...
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| Italian Sauce Recipe by Fondue.Chef | ifood.tv tomato sauce, garlic salt, pepper, oregano Combine all ingredients; simmer 15 minutes, stirring often. Keep hot. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete recipe Calories 141 Calories from Fat 10 % Dail...
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| Ceylon Sauce Recipe by Fondue.Chef | ifood.tv tomato sauce, relish/chutney, worcestershire sauce, salt Heat all ingredients together. Keep hot. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete recipe Calories 118 Calories from Fat 4 % Daily Value* Total Fat % Saturat...
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| Spicy Sauce Recipe by Fondue.Chef | ifood.tv hot sauce, horseradish, vinegar, tomato ketchup/catsup Combine ingredients; blend well. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete recipe Calories 240 Calories from Fat 6 % Daily Value* Total Fat % Saturated Fat %...
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| Piquant Sauce Recipe by Fondue.Chef | ifood.tv tomato sauce, cornstarch, ginger root, white vinegar, soy sauce, salt, sugar, pineapple juice MAKING 1. In a saucepan place all ingredients except cornflour and heat gently, stirring such that boiling. 2. In a cup mix cornflour to a paste with a little water and add to the pan. SERVING 3. ...
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| Cumberland Sauce Recipe by Fondue.Chef | ifood.tv redcurrant jelly, lemon peel, orange peel, cornstarch, mustard powder, cloves, cayenne pepper, dried ginger, orange, lemon, salt, brown sugar, red wine, water MAKING 1. Into a saucepan, mix mustard, sugar, ginger, cayenne pepper and salt into a smooth paste with a little of the wine. 2. Stir in the rest of the wine, add cloves and bring to boil, slowly wi...
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| Imperial Fondue Dipping Sauces II Recipe - Food.com rice wine, miso, cornstarch, sesame seed oil, sesame seed, ginger root, chili pepper, garlic, mustard, peanut butter, worcestershire sauce, vinegar, soy sauce, rice vinegar, tomato ketchup/catsup, palm sugar, brown sugar, sugar, sake, water This is a further selection of Dipping Sauces to be eaten with Imperial Fondue. Two of the sauces are heated on the stove top, and the other briefly utilises the microwave oven. Serve each sauce in a ...
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| Spicy Oriental Sauce Recipe by Fondue.Chef | ifood.tv sesame seed oil, green chili, garlic, soy sauce, lemon juice To make Spicy Oriental Sauce, put all ingredients in a small bowl and mix together. Recipe Summary Difficulty Level: Very Easy Nutrition Facts Serving size Complete recipe Calories 123 Calories f...
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| Spicy Island Sauce Recipe by Fondue.Chef | ifood.tv tomato sauce, onion salt, pineapple, mustard, vinegar, soy sauce Combine all ingredients; simmer 15 to 20 minutes, stirring occasionally. Keep hot. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete recipe Calories 237 Calories from F...
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| Pineapple Sundae Sauce Recipe by Fondue.Chef | ifood.tv orange peel, pineapple, salt, light corn syrup, sugar Here is a very different take on the usual pineapple sauce this Pineapple Sundae Sauce is the best you can pour over your favorite desserts and snacks! Given the orange flavor, this Pineapple Sundae S...
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| Barbecue Onion Sauce Recipe by Fondue.Chef | ifood.tv liquid smoke, chili dried/powder, hot sauce, onion, celery, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, sugar, lemon juice, water Combine ingredients in blazer pan of chafing dish or fondue pot; mix. Place over medium direct flame; heat to simmering stage, stirring often. Lower heat; cover and simmer gently 10 to 15 minutes. ...
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| Veronica's Teriyaki Sauce, Fondue Dip and/or Marinade Recipe - Food.com dry sherry, ginger root, garlic, soy sauce, sugar If making fondue, use this as a dip for your steak and chicken. If making grilled salmon or chicken, use this as a marinade. If making a stir-fry, use this as a sauce. Serving Size: 1 (209) g Serving...
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| Easy Sweet And Sour Sauce Recipe by Fondue.Chef | ifood.tv tomato sauce, green pepper, cornstarch, oil, dried ginger, onion, orange marmalade, vinegar, water Cook onion and green pepper in oil over medium heat until tender. Blend cornstarch with water; add with remaining ingredients. Simmer 5 to 10 minutes. Keep hot Recipe Summary Difficulty Level: Ea...
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