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 Grainy French Style Mustard Recipe - Food.com
mustard powder, mustard seed, salt, rice vinegar, beer/lager
This is a tangy mustard - no sugar- It can be kept in the fridge for up to 3 weeks. Goes well with ham.The vinegar & beer measurements are apprx. You use only enough to make a paste and then to th...
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|  French Mustard | Australia's Best Recipes
mustard, malt vinegar, salt, sugar, flour
French mustard when first made had a bite but when left for a month or two would become sweet. It was served with eggs, bacon or roast beef as a condiment.
Mix dry ingredients together. Add vinegar a...
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 Violet Mustard - Traditional French Moustarde Au Violette Recipe - Food.com
grape, mustard, port, red wine
A delicate sweet and spicy mustard sauce, originally from Brive in Western France. It is ideal served with meats of all sorts, or as a traditional side for Perigord sausage cooked with apples, or chee...
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| French Mustard Recipe by admin | ifood.tv
oil, tarragon, pepper, mustard, vinegar, salt, malt, sugar
French Mustard is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
Mix the mustard to a very stiff paste with a lit...
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|  Sauteed Green Beans with French Mustard | Recipes Wiki | Fandom
butter flavored spray, green beans, mustard, vegetable fat spread
Contributed by Healthy Recipes for Diabetic Friends Y-Group makes 6 servings 11 pounds (600 g) green beans, trimmed butter flavored cooking spray 1 teaspoon (5 ml) unsalted margarine 1 teaspoon (5 ml)...
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| Mustard Relish Recipe by The.french.connection | ifood.tv
tomato sauce, chili dried/powder, onion, mustard
Mixed together Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete recipe Calories 343 Calories from Fat 5 % Daily Value* Total Fat 11 g 16.9% Saturated Fat % Trans Fa...
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| Aunt Clemmy's French Mustard Pickles Recipe by Chef.Foodie | ifood.tv
turmeric, mustard powder, apple cider vinegar, sugar
MAKING 1) In a saucepan, mix together sugar, turmeric, mustard and vinegar. 2) Heat the turmeric mixture to a boil 3) Simmer for 5 minutes or until slightly thick, stirring continuously to avoid bu...
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