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 Sourdough French Bread Recipe - Food.com
bread flour, sourdough starter, cornstarch, salt, water
You can produce an authentic French loaf in your own kitchen. This really works! Adapted for the bread machine from a recipe found in World Sourdoughs From Antiquity, by Ed Wood. Prep time includes pr...
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|  Sourdough Bread (French) Recipe - Food.com
sourdough starter, bicarbonate of soda, salt, sugar, water, flour
Please DO NOT make this recipe. I've asked for it to be deleted (since it is missing instructions), but RZ will not do so. Sorry for the mess up, but the recipe is unfinished.
Serving Size: 1 (63)...
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 French Sourdough Bread Recipe | RecipeLand
bread flour, sourdough starter, yeast, gluten flour, cornstarch, bicarbonate of soda, olive oil, salt, sugar, water
French Sourdough Bread recipe. Ready In: Makes 15 servings, 108 calories per serving Ingredients: yeast, active dry, bread flour, salt, sugar, cornmeal, gluten flour, baking soda, sourdough starter, o...
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|  Sourdough French Bread Recipe by the.instructor | ifood.tv
sourdough starter, soft drink, salt, sugar, water, flour
Combine water, starter, the 4 cups flour, salt, and sugar. Mix well, place in a non-metallic container, and leave at room temperature about 18 hours, or until sponge has doubled in size. Stir in 1 c...
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|  San Francisco Style Sourdough French Bread Recipe - Baking.Food.com
bread flour, sourdough starter, yeast, bicarbonate of soda, salt, sugar, water
Crispy crust, sourdough flavor in an easy French bread recipe.
Serving Size: 1 (1018) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1173.2 Calories from Fat 31 g 3 % Total Fat...
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| French Walnut Raisin Sourdough Bread Recipe | SparkRecipes
rye flour, sourdough starter, yeast, walnut, raisin, wholewheat flour, salt, flour
See recipe. Sits overnight. Serving Size: 2 round loaves - 800 g total 10 slices @ 75 g Share on Facebook Share on Pinterest Share by Email More sharing options Share on Twitter Print TAGS: Side I...
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| Sourdough French Bread Recipe by chef.garcia | ifood.tv
sourdough starter, yeast, bicarbonate of soda, sugar, water, flour
Place yeast m hot water & let dissolve. Jombine sugar, salt & 4 cups of flour in bowl, add sourdough starter & yeast water, mix & stir well. Let rise until almost twice the bulk. Mi...
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