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 Ratatouille - French Vegetable Stew | RecipeTin Eats
black olive, olive oil, thyme, pepper, basil, onion, garlic, zucchini/courgette, tomato, capsicum pepper, aubergine/eggplant, salt
Ratatouille is a French Provencal vegetable stew that's bursting with summery Mediterranean flavours! Simple & humble, yet a stunner!
Sweat eggplant: Place eggplant in a colander set over a bo...
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|  French Oven Beef Stew Recipe | SparkRecipes
tapioca, pepper, potato, carrot, onion, celery, salt, sugar, tomato juice
Tapioca is used to thicken this stew.
Preheat oven to 300 degrees. Cut vegetables and meat as directed. Combine all ingredients, except potatoes, in large casserole dish. Cover & cook for 2 1/2 ho...
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 Crock Pot French Dressing Beef And Potato Stew Recipe | CDKitchen.com
green bell pepper, peas, mushrooms, potato, onion, salad dressing, red wine
A recipe for French Dressing Beef And Potato Stew made in the crock pot made with stew meat, potatoes, onions, green bell peppers, French salad dressing, red wine, petite
Place potatoes in bottom of c...
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| French Stew With Red Wine Vinegar Recipe by admin | ifood.tv
tapioca, pepper, bay leaf, red wine vinegar, salt, bread crumbs, brown sugar, water
Mix ingredients in a large, covered pot. Bake in 250 degree oven for 6 to 8 hours or in a large crockpot 8 to 10 hours on low. Allow to cool, and put in freezer container. To prepare for serving, t...
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