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Fresh Coriander Chutney sunflower oil, olive oil, mustard seed, ginger root, curry leaf, coriander leaf, green chili, cumin, asafoetida, garlic, salt, lemon juice A fresh and fragrant coriander chutney from Madhur Jaffrey's Curry Nation cookbook. This nutritious recipe combines zesty citrus, hot spices and aromatic coriander. Put one-third of the coriander ...
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| Fresh-Pear Chutney Recipe | MyRecipes red onion, red pepper, ginger root, cloves, cinnamon, currant (zante), pear, rice vinegar, brown sugar This chutney can be stored in the refrigerator in an airtight container for up to three days. Instructions Checklist Step 1 Combine first 8 ingredients in a small saucepan; bring to a boil. Cover, r...
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Fresh plum chutney recipe - BBC Food star anise, cinnamon, plum, apple cider vinegar, sugar There are only two steps to this chutney recipe - in half an hour it's ready to eat with bread, cheese or ham. Great news if you have a glut of plums. Put all the ingredients into a pan and heat g...
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| Fresh Mango Chutney Recipe | EatingWell ginger root, coriander leaf, cayenne pepper, mango, coconut, salt Zippy cilantro and ginger combine with fresh mangoes in this simple and versatile chutney. Serve it with grilled meats, chicken or even tofu. Instructions Checklist Step 1 Combine all the ingredient...
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| Fresh Coconut Chutney Recipe | SparkRecipes black mustard seeds, canola oil, tamarind, coriander, jalapeno, asafoetida, urad dal, coconut Needed for Idli & dosa. Makes about 50 tbsp of chutney. 2 TBSP would be considered a serving. Crack the coconut and cut the meat into small pieces and set aside. In a pan heat the oil, crackle the...
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| Fresh Cranberry Chutney Recipe | SparkRecipes orange peel, pecan, nuts, orange, cranberry, apple, brown sugar, water Move over Jam! This fruit mix will satisfy your sweet tooth AND provide a nutritional punch. Mix brown sugar and water in Dutch oven. Heat to boiling; boil 1 minute. Stir in remaining ingredients exce...
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| Fresh Mint Chutney Culinary Cafe almond, pepper, mint, cayenne pepper, salt, maple syrup, orange juice, lemon juice 1. Preheat the oven to 350 . In a medium nonreactive saucepan, bring the orange juice to a boil over high heat. Boil until reduced to 1/3 cup, about 30 minutes. Transfer the orange syrup to a medium b...
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| Fresh Cucumber Chutney Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, lemon, cucumber, vinegar, salt Peel the cucumber. Mix all ingredients along with cucumber and blend smoothly. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 32 Calories from Fat 4 % Daily Value* Total F...
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| Fresh Mint Chutney Recipe by Diet.Chef | ifood.tv mint, jalapeno, onion, salt, rice vinegar 1. In food processor, combine mint leaves, vinegar, onion, pepper and salt., Process with on/off motion 1 to 2 minutes, until finely chopped and mixed. Season with salt to taste. 2. Transfer to cover...
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| Fresh Pineapple Chutney Recipe by Natural.Foodie | ifood.tv mint, ginger root, coriander, green chili, pineapple, lime juice MAKING 1. In a large bowl, mix the pineapple, coriander, mint, peppers, lime juice, and boil for 30 mins. 2. Let the mixture stand covered for 30 minutes before serving SERVING 3. Serve as a relis...
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| Fresh Onion Chutney Recipe by Madhuri.Dixit | ifood.tv chili dried/powder, onion, salt Sprinkle the sliced onions with salt and leave for 3-4 minutes, then rinse and drain. Add the chilli powder, a few drops of vinegar or lemon juice and salt to taste Recipe Summary Nutrition Facts ...
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| Fresh Cilantro Chutney Recipe | Martha Stewart pepper, coriander, green chili, chili pepper, cumin, salt, lemon juice Try serving this bright, spicy chutney, courtesy of Madhur Jaffrey, with her Chicken with Roasted Coriander in Coconut-Curry Sauce. Instructions Checklist Step 1 In a small skillet over medium-high ...
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| Fresh Tomato and Onion Chutney Recipe - Food.com olive oil, turmeric, pepper, mustard seed, ginger root, jalapeno, onion, tomato, salt, orange juice, lemon juice Here's a wonderful way to use some of those garden tomatoes. Very simple recipe. Preparation time includes standing time to meld flavors. From Gourmet Magazine. Serving Size: 1 (92) g Servings Pe...
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| Fresh Pineapple Chutney Recipe by Calorie.Less.Cooking | ifood.tv mint, ginger root, green chili, pineapple, lime juice MAKING 1) In a large mixing bowl, combine the pineapple, mint, peppers, ginger and lime juice. 2) Let the mixture stand at room temperature for 30 minutes before serving time. SERVING 3) Serve the...
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| Fresh Mango Chutney with Coconut Culinary Cafe ginger root, coriander leaf, cayenne pepper, mango, coconut, salt Peel the mangoes and remove the flesh from the seeds, discarding the seeds. Combine all ingredients in a small bowl and stir gently to mix. Serve at once, or cover tightly and store in the refrigerato...
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| Fresh Fig and Ginger Chutney from the Auberge Recipe - Food.com red onion, lemon peel, pepper, ginger root, chili pepper, allspice, fig, apple, red wine vinegar, salt, demerara Serving Size: 1 (3675) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 949.7 Calories from Fat 13 g 1 % Total Fat 1.5 g 2 % Saturated Fat 0.3 g 1 % Cholesterol 0 mg 0 % Sodiu...
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| Pear Chutney Recipe by garden.fresh | ifood.tv dried cranberry, turmeric, pear, onion, celery, cabbage, mustard, vinegar, salt, brown sugar Combine pears, raisins, onion, cabbage, celery, sugar, salt and spices. Pour vinegar over all. Simmer for 45 minutes; pack while hot into sterilized jars. Recipe Summary Difficulty Level: Easy Se...
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| Corom Chatni or Indian Fresh Mango Chutney Recipe - Food.com coriander, jalapeno, cayenne pepper, mango, salt This is really like a salsa. Serving Size: 1 (356) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 222.7 Calories from Fat 20 g 9 % Total Fat 2.2 g 3 % Saturated Fat 0.5 g 2 % ...
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| Raw Indian Chutney Recipe by Fresh.n.Natural | ifood.tv lemon peel, nutmeg, coconut, onion, tomato, salt, lemon juice Mix all ingredients thoroughly. Serve with rice dishes. Recipe Summary Difficulty Level: Very Easy Servings: 6 Nutrition Facts Serving size Per serving Complete recipe Calories 722 Calories f...
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| Fresh Mint Chutney Recipe by herbal.chef | ifood.tv mint, cayenne pepper, onion, salt, sugar, lemon juice Combine the mint leaves, onion and lemon juice in the container of an electric blender. If a blender is not available, chop fine with a sharp knife. Add seasonings and blend fifteen seconds or mix w...
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| Fresh Peach Chutney Recipe by herbal.chef | ifood.tv red pepper, crystallized ginger, dried ginger, raisin, peach, onion, garlic, apple cider vinegar, salt, sugar, lime juice, water Add the salt to a quart of water; pour over the peaches. Let stand one day. Drain. Mix one quarter cup water, the sugar, vinegar and garlic. Bring to a boil, add peaches and cook until they are cl...
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| Fresh Mango Chutney Recipe by Diet.Chef | ifood.tv nutmeg, cloves, cinnamon, mango, raisin, onion, white vinegar, salt, brown sugar, lemon juice 1. In a medium nonreactive saucepan, combine the brown sugar, vinegar, raisins, cloves, nutmeg, cinnamon, salt and onion. Bring to a boil, stirring, over moderate heat. Reduce the heat and simmer, sti...
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| Fresh Mango Chutney Recipe by chef.austin | ifood.tv chili dried/powder, lemon peel, nutmeg, ginger root, allspice, mango, raisin, onion, apple cider vinegar, brown sugar MAKING 1.In a slow cooker put ginger root, vinegar, suagr. All spice, nutmeg, red pepper flakes, onion, lemon peel, raisins and chopped mangoes. 2.Put the lid of the cooker and place it on HIGH for ...
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| Apple, Tomato And Fresh Ginger Chutney Recipe by Healthycooking | ifood.tv ginger root, cinnamon, raisin, apple, tomato, brown sugar Place all the above ingredients in a large pan, over a slow fire. Cook very slowly and allow to simmer for 30 minutes. Gradually, the mixture will thicken as the tomato juice evaporates. Stir carefull...
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| Summery maple-glazed gammon with fresh apricot and ginger chutney recipe - BBC Food english mustard, olive oil, peppercorn, ginger root, red chili, bay leaf, orange, apricot, apple, onion, garlic, apple cider vinegar, maple syrup, muscovado So many people cook a gammon at Christmas time, but don’t think to cook it for any other occasion. I think it makes a lovely summer Sunday lunch served hot or cold with this spicy apricot chutne...
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