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picture of recipeFresh Mushroom and Spinach Salad Recipe - Food.com
tarragon vinegar,    olive oil,    oil,    pepper,    mushrooms,    garlic,    spinach,    white wine vinegar,    salt
A great simple ingredient salad and a great use of fresh spinach! I got this from a Betty Crocker Cookbook and am always asked for the recipe after serving.
Serving Size: 1 (188) g   Servings Per Recip...


picture of recipeLemon-Fresh Mushroom Salad for 2 Recipe - Food.com
garlic salt,    oil,    pepper,    oregano,    basil,    mushrooms,    tomato,    lettuce,    seasoning,    sugar,    lemon juice
A different way to serve mushrooms.
Serving Size: 1 (302) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 293.6   Calories from Fat 248 g 84 %   Total Fat 27.6 g 42 %   Saturated Fat...


Cocktail Shaker Set
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 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeFresh Mushroom Salad Recipe by Magical.Palate | ifood.tv
olive oil,    tarragon,    pepper,    parsley,    watercress,    mushrooms,    white wine vinegar
Rinse mushrooms quickly, but thoroughly, in cold water.   Remove the stems and reserve for another use.   Slice large mushroom caps crosswise about 1/4 inch thick; small ones may be halved.   Place slice...


picture of recipeFresh Mushroom Salad Recipe by Western.Chefs | ifood.tv
italian dressing,    mushrooms,    spring onion,    endive
This Fresh Mushroom Salad delivered a sort of new taste for me and that's the reason I thought to share this one. The very thought of this Fresh Mushroom Salad makes my mouth water. Different yet ...


picture of recipeFresh Mushroom Salad Recipe by Farm.Fares | ifood.tv
olive oil,    thyme,    pepper,    parsley,    mushrooms,    lettuce,    mustard,    salt,    lemon juice
Combine all the ingredients except the mushrooms, parsley and lettuce and mix well.   Add the mushrooms and toss with 2 forks.   Cover and let stand at room temperature.   At serving time, drain and spri...


picture of recipeFresh Mushroom Salad Recipe by herbal.chef | ifood.tv
tarragon vinegar,    oil,    pepper,    parsley,    mushrooms,    salt,    sugar,    lemon juice
The mushrooms should be stark white.   Trim off the end of each stem and slice the mushrooms as thinly as possible with a sharp knife.   Place the mushroom slices in a mixing bowl.   Pour over them the r...





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