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Fresh Raspberry Sauce Recipe - Food.com cornstarch, raspberry, sugar, orange juice, lemon juice Great over ice-cream or fresh tropical fruit. You can add some cream as well. This recipe also works with other berries or a combination of berries. Serving Size: 1 (964) g Servings Per Recipe: 1 AM...
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| Pears In Fresh Raspberry Sauce Recipe by chef.alexande | ifood.tv raspberry, pear, sugar, water MAKING 1) In a shallow pan, put the water and sugar. Slowly bring to a boil, stirring, till all the sugar has dissolved. 2) Peel the pears and leave the wholes with the stalks still on. 3) To the s...
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Fresh Raspberry Sauce Recipe by Western.Chefs | ifood.tv cornstarch, raspberry, sugar, cognac, lemon juice Fresh Raspberry Sauce is an amazingly delicious dessert recipe. Try this tempting and alluring Fresh Raspberry Sauce I am sure you will always want to have it in your coming parties! 1. Mix the raspbe...
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| Fresh Raspberries In Peach Sauce Recipe by Healthycooking | ifood.tv mint, raspberry, peach, sugar, lemon juice Place peaches, lemon juice, and sugar in container of an electric blender, process until smooth. Chill thoroughly. To serve, spoon 1/2 cup raspberries into each of 4 individual stemmed glasses, top ...
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| Fresh Strawberry Or Raspberry Sauce Recipe by chef.tim.lee | ifood.tv icing sugar, strawberry, raspberry, kirsch, cointreau Sieve the fruit, ideally by rubbing through a nylon strainer as this removes all seeds and pips. (If you do not mind the pips use an electric blender or simply mash the fruit very thoroughly.) Beat i...
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| Mango Sorbet With Fresh Raspberry Sauce Recipe by Chef.at.Home | ifood.tv mango sorbet, raspberry, sugar, orange juice In a blender or food processor, puree the raspberries with sugar to taste and the orange juice. Strain to remove the seeds. Serve over scoops of mango sorbet. Recipe Summary Difficulty Level: Easy...
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| Fresh Raspberries With Lemon-Maple Sauce from 1001Recipes2Send.com Recipes Database lemon, raspberry, maple syrup 1001Recipes2Send.com, This is a simple and sophisticated merger of flavors that is indeed more than the sum of its parts. Serve it in chilled martini glasses with a lemon twist, and you'll get ooh...
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