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Fresh Tomato Pasta Sauce | Wandercooks olive oil, paprika, mace, bay leaf, basil, onion, garlic, tomato, red wine Whip up a batch of fresh Tomato Pasta Sauce from scratch. It's easier than you think and only 15 minutes prep time. Serve over pasta, or smother on a pizza. Bring a large pot of water to the boil....
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| Fresh Tomato Pasta Sauce Recipe - Food.com tomato paste, olive oil, pepper, parsley, oregano, bay leaf, basil, onion, garlic, tomato, salt, brown sugar, red wine This is a wonderful sauce to make with fresh home grown tomatoes. Serving Size: 1 (2324) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 118 Calories from Fat 40 g 34 % Total Fa...
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Mike's Fresh Tomato Pasta Sauce Recipe - Food.com banana pepper, tomato paste, olive oil, pepper, parsley, oregano, jalapeno, bay leaf, basil, shallot, garlic, tomato, salt, sugar, white wine Trial and error with several different pasta sauce recipes led to this combination of ingredients which has become a family favorite. Serving Size: 1 (334) g Servings Per Recipe: 8 AMT. PER SERVING ...
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| Fresh Tomato Vegetable Pasta Sauce Recipe | SparkRecipes green pepper, vegetable stock, mushrooms, onion, garlic, celery, zucchini/courgette, tomato This fresh sauce is yummy, low in calories and a great vegetarian alternative for a spaghetti sauce. Chop up tomatoes, celery, mushrooms, green pepper, zucchini, and onion. Dice up garlic. Add half th...
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| Pasta With Fresh Tomato And Basil Sauce Recipe by Cool.Cook | ifood.tv olive oil, pepper, caper, basil, tomato, balsamic vinegar, pasta Peel, seed, and chop tomatoes. Combine tomatoes with basil and marinate at room temperature for 1-2 hours, or overnight in the refrigerator. Blend vinegar and capers, add salt and pepper to taste. Po...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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