Spaghetti With Fresh Tomato Sauce Recipe - Food.com olive oil,    pepper,    parsley,    oregano,    marjoram,    basil,    garlic,    tomato,    salt,    pasta,    molasses A quick tomato sauce for those nights that you don't have a lot of time to do a lot of cooking - Serving Size: 1 (359) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 859.5   C...

Homemade Spaghetti Sauce with Fresh Tomatoes Recipe | EatingWell tomato paste,    red pepper,    olive oil,    basil,    garlic,    tomato,    salt,    sugar This easy homemade spaghetti sauce recipe calls for fresh tomatoes, so it's perfect for summertime when you have a bumper crop of homegrown beauties or you went overboard at the farmers' marke...

Spaghetti With Fresh Tomatoes and Basil Recipe - Food.com olive oil,    pepper,    basil,    onion,    tomato,    salt,    pasta,    sugar A quick, fresh summer dish. Use fully ripe tomatoes for best results. Serving Size: 1 (323) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 587.7   Calories from Fat 140 g 24 %   To...

Fresh Tomato Spaghetti Recipe by Veggie.Lover | ifood.tv tomato paste,    olive oil,    oil,    oregano,    fennel seeds,    bay leaf,    basil,    mushrooms,    shallot,    tomato,    salt,    pasta,    tomato juice Coat a large Dutch oven with cooking spray.   Place over medium-high heat until hot.   Add mushrooms and shallots; saute until tender.   Add chopped tomato and next 7 ingredients, stirring well.   Bring m...

Fresh Tomato & Parsley Spaghetti Recipe - Scott Hocker | Food & Wine olive oil,    parsley,    tomato,    salt,    pasta A no-cook tomato pasta that has green freshness thanks to the addition of fresh parsley. Get the recipe on Food & Wine. Instructions Checklist   Step 1   Cook the spaghetti according to package inst...

Fresh spaghetti with rich black olive and tomato ragu recipe - BBC Food kalamata olive,    red pepper,    hot sauce,    olive oil,    onion,    garlic,    tomato ketchup/catsup,    pasta Place the spaghetti into a large pan of boiling salted water with a dash of olive oil. Cook according to packet instructions. Once cooked drain the pasta in a colander and toss with a little more oliv...

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