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picture of recipeFresh Vegetable Soup Recipe | SparkRecipes
vegetable stock,    thyme,    pepper,    parsley,    chives,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    sweet pepper,    swiss chard,    cauliflower,    cabbage,    broccoli,    salt,    lemon juice
Some say this soup is the secret to their weight-loss success. It's a great midday snack or dinner appetizer.
Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a bo...


picture of recipeFresh Vegetable Soup Recipe - Food.com
tomato paste,    vegetable stock,    oil,    parsley,    bay leaf,    carrot,    onion,    celery,    green beans,    zucchini/courgette,    tomato,    sweetcorn,    white wine
From the collection. Chicken broth can be substituted for vegetable stock.
Serving Size: 1 (178) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 96.2   Calories from Fat 17 g 18 %...


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picture of recipeFresh Vegetable Soup Recipe - Food.com
minestrone soup,    black beans,    vegetables,    tomato,    sweetcorn
This was in 2006 quick cooking annual recipes cookbook. I plan on trying this in the next few days.
Serving Size: 1 (217) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 177.1   Ca...


picture of recipeFresh vegetable soup Recipe | SparkRecipes
vegetable stock,    thyme,    pepper,    parsley,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    sweet pepper,    cauliflower,    cabbage,    broccoli,    salt,    lemon juice
Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat. Reduce to low heat and simmer, partly covered, about 10 minutes. Stir in the parsley or chives,...


picture of recipeFarmer Market Fresh Vegetable Soup Recipe - Food.com
ramp onion,    quinoa,    snap/snow peas,    sesame seed oil,    sorrel,    sesame seed,    parsley,    cayenne pepper,    bay leaf,    turnip,    carrot,    onion,    garlic,    fennel,    celery,    fava beans,    salt,    water
An early summer soup from The Green Guide.
Serving Size: 1 (838) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 257.2   Calories from Fat 38 g 15 %   Total Fat 4.3 g 6 %   Saturated...


picture of recipeSoy Vegetable Soup Recipe by Fresh.n.Natural | ifood.tv
green pepper,    wheat germ,    parsley,    avocado,    onion,    salt,    nutritional yeast,    soy milk
Put all ingredients in blender and blend until smooth.   Chill.   Recipe Summary   Difficulty Level: Very Easy   Servings: 6   Nutrition Facts   Serving size   Per serving   Complete recipe   Calories 177 Calo...


picture of recipeFresh Vegetable Soup Recipe by Diet.Chef | ifood.tv
hot sauce,    barley,    pepper,    oregano,    potato,    carrot,    onion,    okra,    green beans,    tomato,    sweetcorn,    cabbage,    salt,    tomato juice
Wash beans, and remove strings.   Cut beans into 1 -inch pieces.   Combine beans, tomato juice, and next 11 ingredients in a large Dutch oven.   Bring to a boil.   Cover, reduce heat, and simmer 45 minute...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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