|
|
Fresh Vegetable Soup Recipe | SparkRecipes vegetable stock, thyme, pepper, parsley, chives, carrot, onion, garlic, celery, zucchini/courgette, sweet pepper, swiss chard, cauliflower, cabbage, broccoli, salt, lemon juice Some say this soup is the secret to their weight-loss success. It's a great midday snack or dinner appetizer. Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a bo...
|
| Fresh Vegetable Soup Recipe - Food.com tomato paste, vegetable stock, oil, parsley, bay leaf, carrot, onion, celery, green beans, zucchini/courgette, tomato, sweetcorn, white wine From the collection. Chicken broth can be substituted for vegetable stock. Serving Size: 1 (178) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 96.2 Calories from Fat 17 g 18 %...
|
|
|
|
|
|
Fresh Vegetable Soup Recipe - Food.com minestrone soup, black beans, vegetables, tomato, sweetcorn This was in 2006 quick cooking annual recipes cookbook. I plan on trying this in the next few days. Serving Size: 1 (217) g Servings Per Recipe: 9 AMT. PER SERVING % DAILY VALUE Calories: 177.1 Ca...
|
| Fresh vegetable soup Recipe | SparkRecipes vegetable stock, thyme, pepper, parsley, carrot, onion, garlic, celery, zucchini/courgette, sweet pepper, cauliflower, cabbage, broccoli, salt, lemon juice Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat. Reduce to low heat and simmer, partly covered, about 10 minutes. Stir in the parsley or chives,...
|
| Farmer Market Fresh Vegetable Soup Recipe - Food.com ramp onion, quinoa, snap/snow peas, sesame seed oil, sorrel, sesame seed, parsley, cayenne pepper, bay leaf, turnip, carrot, onion, garlic, fennel, celery, fava beans, salt, water An early summer soup from The Green Guide. Serving Size: 1 (838) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 257.2 Calories from Fat 38 g 15 % Total Fat 4.3 g 6 % Saturated...
|
| Soy Vegetable Soup Recipe by Fresh.n.Natural | ifood.tv green pepper, wheat germ, parsley, avocado, onion, salt, nutritional yeast, soy milk Put all ingredients in blender and blend until smooth. Chill. Recipe Summary Difficulty Level: Very Easy Servings: 6 Nutrition Facts Serving size Per serving Complete recipe Calories 177 Calo...
|
| Fresh Vegetable Soup Recipe by Diet.Chef | ifood.tv hot sauce, barley, pepper, oregano, potato, carrot, onion, okra, green beans, tomato, sweetcorn, cabbage, salt, tomato juice Wash beans, and remove strings. Cut beans into 1 -inch pieces. Combine beans, tomato juice, and next 11 ingredients in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 45 minute...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|