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 Stir-Fried Mixed Vegetables Thai Style Recipe - Food.com
green pepper, red pepper, hoisin sauce, snap/snow peas, peanut oil, oil, white peppercorn, pepper, ginger root, carrot, spring onion, garlic, broccoli, soy sauce, salt, sugar
Posted for ZWT 2006. This is from my Simply Cooking Thai & Chinese cookbook. Another QETH (quick, easy, tasty and healthy dish)
Serving Size: 1 (138) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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|  Stir Fried Mixed Vegetables Recipe by admin | ifood.tv
sesame seed oil, oil, turnip, carrot, leek, celery, vinegar, salt
Now, if you can stir-fry vegetables firmly, they have as much nutritional value as bolied vegetables and this Stir Fried Mixed Vegetables is no exception either. Isn't it a better idea to go for S...
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Mixed Vegetable Stir Fry Recipe by southern.chef | ifood.tv
peanut oil, oil, pepper, mushrooms, onion, zucchini/courgette, soy sauce, salt
Heat oil in a large skillet. Add remaining ingredients; stir fry over high heat about 5 minutes or until zucchini is crisp tender. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving si...
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| Mixed Vegetable Stir Fry Recipe by Daily.Menu | ifood.tv
red pepper, oil, chili pepper, dried garlic, mushrooms, carrot, bean sprouts, french beans, sweetcorn, cauliflower, broccoli, white vinegar, soy sauce, brown sugar
MAKING 1)In a pan heat oil. Stir fry red pepper, beans, baby corn, French beans, carrot, mushroom, garlic, sallet in the pan for 4 to 5 minutes. 2)Add in a mixture of brown sugar and soya sauce. Sti...
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