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picture of recipeFried Olives Recipe - Food.com
black olive,    olive oil,    pepper,    oregano,    onion,    vinegar,    wine
Try Fried Olives from Food.com. - 42777
Serving Size: 1 (130) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 379.2   Calories from Fat 247 g 65 %   Total Fat 27.5 g 42 %   Saturated...


picture of recipeFried Snap Peas | Olive Magazine
snap/snow peas,    oil,    red chili
Try our fried snap peas. Our easy sugar snap peas recipe is an easy stir fry recipe with sugar snap peas. Cook this quick and easy snow peas stir fry recipe
STEP 1   Heat 1 tbsp oil in a wok or pan. Fr...


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picture of recipeStir-fried winter greens with garlic and chilli | Olive Magazine
spring greens,    oil,    red chili,    garlic,    kale
Mix and match whatever winter greens you have for this side dish; try kale, spinach, brussels sprouts or a nice shredded dark cabbage. Garlic and chilli reallly pep up this great vegetarian recipe.
ST...


picture of recipeFried Cabbage (in Olive Oil) Recipe | SparkRecipes
olive oil,    paprika,    onion,    cabbage,    salt
Healthy sweet cabbage fried with onions in oilve oil.
Chop cabbage into about 1" by .5" pieces. Dice onion. Warm up a stainless steel pan, add olive oil. Add paprika when oil heats up (papri...


picture of recipeRosemary and Herb Fried Potatoes in Olive Oil Recipe - Food.com
red potato,    olive oil,    thyme,    rosemary,    oregano,    water
This is my original recipe that I've been making for years. If you know Potatoes Anna, just think of that, with a wonderful, fragrent twist. Hopefully you have all of the herbs growing in your gar...


picture of recipePotato Slices Fried In Olive Oil Recipe by 10min.chef | ifood.tv
olive oil,    pepper,    potato,    salt
MAKING   1) In a cast iron pan, heat oil till very hot.   2) Put in the potato slices in batches (about 1 potato at a time) and fry till golden brown. Use a wooden spoon or wire strainer to stir.   3) Re...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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