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 Fried Pastries Recipe by Gadget.Cook | ifood.tv
oil, pepper, salt, fat, water, flour
Stir together flour, salt, and pepper; cut in shortening till pieces are size of small peas. Sprinkle 1 tablespoon water over part of mixture. Gently toss with fork; push to side of bowl. Repeat ti...
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|  Imqaret ( Maltese Deep Fried Date Pastries) Recipe - Food.com
icing sugar, olive oil, pepper, date, tangerine, vegetable fat spread, sambuca, flour
This is a typical Maltese traditional sweet.
Serving Size: 1 (742) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 204.6 Calories from Fat 35 g 17 % Total Fat 4 g 6 % Saturated...
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 Samosas Recipe (Indian, Pakistani, African deep-fried potato pastries) | Whats4eats
oil, pepper, ginger root, coriander seed, peas, potato, onion, salt, fat, water, flour
Samosas are the perfect chaat, or Indian snack food. These tetrahedral pastry pockets are made with a variety of stuffings, both vegetarian and with meat.
Mix the flour and salt together in a large bo...
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