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Pineapple Fried Rice Recipe red pepper, curry powder, ginger root, jalapeno, pineapple, carrot, spring onion, onion, garlic, soy sauce, rice, sugar I make this all the time. I do it from my head and I have tried to recreate it here. Its really got a great mingling of flavors. Perfect for leftover rice. The older the better(not TOO old ;)) Grate c...
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| Pineapple Fried Rice Recipe - Food.com light soy sauce, chili dried/powder, oil, ginger root, pineapple, spring onion, garlic, rice A spicy version of fried rice. Good with any meat main dish. I always use low sodium soy sauce whenever I cook -- much less salty! Serving Size: 1 (151) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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Fried Rice with Pineapple and Tofu Recipe | MyRecipes red bell pepper, brown rice, snap/snow peas, peanut oil, peanut, coriander leaf, peas, pineapple, spring onion, soy sauce, salt, firm tofu The brown rice in this dish is nuttier-tasting and better for you than white. Long-grain brown rice tends to be a little milder than short-grain, but whichever you use, be sure to start this recipe us...
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| Pineapple Tofu Stir-Fry Recipe | EatingWell bell pepper, cornstarch, canola oil, ginger root, pineapple, garlic, soy sauce, rice vinegar, tomato ketchup/catsup, tofu, brown sugar At last--a sweet-and-sour dish with a fresh, not cloying, taste. Add a pinch of crushed red pepper, a splash of chile-garlic sauce or a dash of hot sauce to give it a little heat. Instructions Checkli...
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| Vegetarian Pineapple Stir Fry Recipe - Food.com chili dried/powder, brown rice, sesame seed oil, peanut oil, peanut, ginger root, edamame, soybean, pineapple, raisin, garlic, soy sauce This easy and very simple stir fry is different but delicious. I serve it to my vegetarian son, but everyone else enjoys it too. Serving Size: 1 (346) g Servings Per Recipe: 4 AMT. PER SERVING % DAI...
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| Thai Pineapple-Peanut Fried Rice Recipe - Food.com teriyaki sauce, red bell pepper, brown rice, peanut oil, peanut, basil, pineapple, spring onion, firm tofu A delicious recipe obtained from Kraft foods. This is a great way to introduce tofu to your family. Serving Size: 1 (293) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 569.5 Ca...
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| Raw Veggie Stir Fry with Pineapple Recipe | SparkRecipes agave, red onion, red bell pepper, snap/snow peas, olive oil, pineapple, carrot, broccoli, balsamic vinegar Taken from Raw on $10 a Day or LessThis is light but also hearty and quite filling, especially served warm straight from the dehydrator. The 120 minutes cook time is to put in the dehydrator. Prepare ...
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| Pineapple-Cashew-Quinoa Stir-Fry Recipe - Food.com red bell pepper, quinoa, vegetable stock, peanut oil, cashew, mint, ginger root, red chili, basil, edamame, pineapple, lime, spring onion, garlic, soy sauce, mirin, pineapple juice, water A recipe from Veganomicon: The Ultimate Vegan Cookbook. They suggest making the quinoa aspect a day or two in advance, store it in the fridge, and you'll be able to put this stir-fry in a snap for...
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| Thai Pineapple Fried Rice - Pad Kao Saparod Recipe - Food.com tomato paste, oil, coriander leaf, pineapple, carrot, spring onion, onion, garlic, green beans, cucumber, salt, tomato ketchup/catsup, rice This is also nice with lychees added. Serving Size: 1 (245) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 374.5 Calories from Fat 127 g 34 % Total Fat 14.2 g 21 % Saturated F...
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| Sweet and Spicy Pineapple Fried Rice Recipe - Food.com chili dried/powder, oil, ginger root, cloves, pineapple, spring onion, garlic, soy sauce, rice Excellent sweet and spicy side dish for chicken, pork or seafood. Serving Size: 1 (152) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 193.3 Calories from Fat 43 g 22 % Total F...
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| Lychee and Pineapple Stir-Fry Sauce Recipe - Food.com cornstarch, sesame seed oil, dried ginger, garlic, soy sauce, pineapple juice, lychee juice This is a no-fail stir-fry sauce made with fruit juices. Add this to chicken, beef or vegetables in your wok when they are 75% cooked. You can also use this as a dip for spring rolls or other appetize...
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| Fsd - Fried Rice With Pineapple and Tofu Recipe - Food.com red bell pepper, brown rice, snap/snow peas, peanut oil, peanut, coriander leaf, peas, pineapple, spring onion, soy sauce, salt, firm tofu FSD = Fat Smash Diet. Originally posted on http://www.FatSmashForum.com recipes forum by jenniam. From her notes: I left out the peanuts and used a little toasted sesame oil instead of peanut oil...
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| Sweet chilli tofu with pineapple stir-fried noodles recipe | BBC Good Food sweet chili sauce, oil, pepper, pineapple, spring onion, soy sauce, firm tofu, noodles Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner STEP 1 Pour boiling water over the noodles and set aside to soft...
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| Carrot, Soybean, and Pineapple Stir-Fry Recipe - Food.com chili dried/powder, vegetable stock, sesame seed oil, olive oil, dried ginger, edamame, soybean, pineapple, carrot, garlic, soy sauce, black sesame seeds Serving Size: 1 (344) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 475 Calories from Fat 256 g 54 % Total Fat 28.5 g 43 % Saturated Fat 3.8 g 18 % Cholesterol 0 mg 0 % Sod...
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| Pineapple and Shiitake Mushroom Stir-Fry Recipe - Food.com red bell pepper, shiitake mushroom, brown rice, canola oil, pineapple, spring onion, rice, water I make this for christmas eve dinner, it turned out perfect. Serving Size: 1 (241) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 323 Calories from Fat 52 g 16 % Total Fat 5.8 ...
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| Spicy Pineapple Apricot Vegetable Stir-Fry Recipe - Food.com chili dried/powder, vegetables, cornstarch, oil, ginger root, pineapple, apricot, spring onion, garlic, soy sauce A yummy stirfry recipe! Instead of using store bought veggies, sub in with whatever is on hand: bean sprouts, sweet peppers, snow peas, carrots, and bamboo shoots (for example) all work marvelously! S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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