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Easy Fried Rice With Veggies Recipe - Food.com vegetables, peanut oil, soy sauce, rice Simple fried rice made with frozen veggies. Serving Size: 1 (158) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 276.3 Calories from Fat 93 g 34 % Total Fat 10.4 g 16 % Satura...
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| Stir Fried Veggies with Tofu and Rice Recipe | SparkRecipes light soy sauce, portobello mushroom, sweet pepper, broccoli, firm tofu, rice Veggie, Rice and Tofu....low calorie, low sodium, delicious!! Spray Wok or large saute pan with Pam Olive Oil Cooking Spray. Heat pan until very hot. Add Tofu pieces. Cook until golden brown on the o...
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Veggie Fried Rice with Cashews Recipe | SparkRecipes red pepper, vegetables, sesame seed oil, cashew, carrot, white wine vinegar, soy sauce, rice, apple cider, lime juice A quick, easy fry-up 1. Add sesame oil, mixed vegetables, and red pepper to a wok. On medium-high heat, fry until the peppers are just getting tender. 2. Add in the rice, carrot, lime juice, soy sauce...
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| Veggie Stir Fry with rice Recipe | SparkRecipes yellow/orange bell pepper, brown rice, olive oil, pepper, dill, dried onion, dried garlic, yellow squash, zucchini/courgette, salt This recipe is an excellent side dish with salmon or tilapia! On stove top, heat olive oil on medium heat. Add vegetables and all spices. Cook until tender. Serve on top of cooked rice, and enjoy! Num...
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| Veggie Tofu Stir-Fry With Sesame Seeds Over Brown Rice Recipe - Food.com red pepper, brown rice, vegetable stock, olive oil, canola oil, sesame seed, pepper, oregano, basil, button mushroom/champignon, water chestnut, onion, garlic, broccoli, soy sauce, firm tofu, water Try Veggie Tofu Stir-Fry With Sesame Seeds Over Brown Rice from Food.com. - 10745 Serving Size: 1 (612) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 510.6 Calories from Fat 17...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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