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picture of recipeFried Tempeh - The Veggie Table
tempeh,    sesame seed oil,    peanut oil,    olive oil,    soy sauce
Tempeh, a cake of fermented soybeans, is much tastier than it sounds. This is my favorite way to eat it. - The Veggie Table
Heat the oil over medium-high heat.   Add tempeh in a single layer and fry un...


picture of recipeSpicy Asparagus-Tempeh Stir-Fry Recipe | MyRecipes
tempeh,    red pepper,    shiitake mushroom,    brown rice,    vegetable stock,    cornstarch,    sesame seed oil,    garlic,    asparagus,    soy sauce
Prepare 3 cups cooked brown rice by using 1 large bag of boil-in-bag brown rice.
Instructions Checklist   Step 1   Snap off tough ends of asparagus. Cut spears diagonally into 2-inch pieces. Set aside. ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeTempeh Vegetable Stir-Fry Recipe | MyRecipes
tempeh,    red bell pepper,    shiitake mushroom,    dry sherry,    cornstarch,    sesame seed oil,    ginger root,    carrot,    spring onion,    garlic,    bean sprouts,    broccoli,    soy sauce,    sugar
Tempeh is a fermented soybean cake that has a texture similar to soft tofu. Look for tempeh in the refrigerated produce section of the supermarket or wherever tofu and other soy products are sold.
Ins...


picture of recipeStir Fried Tempeh and Vegetables Recipe - Food.com
tempeh,    hot sauce,    olive oil,    oil,    thyme,    parsley,    oregano,    basil,    mushrooms,    onion,    garlic,    green beans,    balsamic vinegar,    soy sauce
I was looking for ways to cook tempeh and didn't find a lot. This was inspired by many sources. I know it looks like a lot of spices, but I've tried it with less and the tempeh is just too bla...


picture of recipeStir-Fried Tempeh with Spinach and Thai Basil Recipe | MyRecipes
tempeh,    red onion,    rice wine,    sesame seed oil,    olive oil,    thai basil,    sweet basil,    shallot,    garlic,    spinach,    soy sauce,    salt,    rice,    sugar,    sake,    lime juice,    water
Thai basil has small purple leaves and a stronger taste than sweet basil; if unavaliable, use the latter. The longer you marinate the tempeh, the more flavorful it will be. We liked this dish best wit...


picture of recipeSpicy Asparagus tempeh Stir Fry Recipe | SparkRecipes
tempeh,    red pepper,    shiitake mushroom,    brown rice,    vegetable stock,    cornstarch,    sesame seed oil,    garlic,    asparagus,    soy sauce
Please note, cooking time does not include cooking time for rice (I normally make several servings during the weekend to use during the week)
1. Snap off ends of asparagus and cut spears diagonally in...


picture of recipeStir-Fried Tempeh and Vegetables with Barley Recipe | SparkRecipes
tempeh,    yellow/orange bell pepper,    shiitake mushroom,    snap/snow peas,    vegetable stock,    barley,    ginger root,    spring onion,    peanut butter,    soy sauce
Easy, delicious and healthy Stir-Fried Tempeh and Vegetables with Barley recipe from SparkRecipes. See our top-rated recipes for Stir-Fried Tempeh and Vegetables with Barley.
Steam tempeh for 10 minut...


picture of recipeStir Fry Tempeh Recipe by Veggie.Lover | ifood.tv
tempeh,    green bell pepper,    oil,    pepper,    onion,    tomato,    soy sauce,    salt
In a large skillet, stir-fry tempeh in hot vegetable oil for 5 minutes or until well browned.   Add onion and stir-fry 3 minutes. Add tomatoes and green pepper. Stir-fry a few more minutes until green ...





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