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Recipe Categories: appetizer,main,side
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picture of recipeTropical Fruit and Rice Salad
olive oil,    cashew,    pepper,    parsley,    chili pepper,    papaya,    mango,    avocado,    onion,    salt,    rice,    lemon juice
Taste buds will tingle with this zesty Tropical Fruit and Rice Salad. Sweet mango and papaya tango with spicy habanero peppers to give this side dish its unique flavor.
Bring 2 cups water to a boil in...


picture of recipeRice Salad With Fruit and Nuts Recipe - Food.com
olive oil,    pine nut,    almond,    turmeric,    coriander,    lemon,    sultana,    apricot,    onion,    garlic,    rice
My husband's adviser fixed this salad as a side dish one evening when we went to her house for dinner. After I took the first bite, I asked her if she would give me a copy of the recipe. I feel th...


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picture of recipeCurried Coconut Rice Salad With Dried Fruit And Almonds Recipe
dried cranberry,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    brown rice,    lime peel,    orange peel,    canola oil,    almond,    curry powder,    pepper,    ginger root,    cinnamon,    cumin,    cardamom,    coconut milk,    coconut,    raisin,    currant (zante),    cherry,    apricot,    onion,    garlic,    salt,    water
This Rice Salad can be served as a main course or as a very tasty side dish.
Place brown rice, water and coconut milk in a pan and bring to boil. Reduce heat, cover with lid and simmer until all liqui...


picture of recipeCurried Fruit and Rice Salad Recipe - Food.com
mango chutney,    oil,    almond,    curry powder,    white peppercorn,    chives,    raisin,    apple,    celery,    vinegar,    salt,    rice
Simple, easy side dish. This is very good with pork or chicken.
Serving Size: 1 (92) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 377.2   Calories from Fat 158 g 42 %   Total Fat...


picture of recipeWild Rice Salad & Dried Fruit & Orange-Sherry Vinaigrette Recipe | MyRecipes
wild rice,    orange peel,    olive oil,    pecan,    pepper,    parsley,    raisin,    apricot,    shallot,    celery,    sherry vinegar,    salt,    orange juice
You can simply make this citrus-spiked salad the day before, store in an airtight container in the refrigerator, and forget about it until dinnertime. Make sure to stir in pecans just before serving. ...


picture of recipeWild rice salad with haloumi and grilled fruit - Recipes - delicious.com.au
dressing,    red onion,    wild rice,    brown rice,    olive oil,    lemon,    nectarine,    garden rocket,    mustard,    red wine vinegar
Haloumi makes a great substitute for meat in this salad, perfect for that meat-free midweek meal.
1.   Bring a large saucepan of water to the boil over medium-high heat. Add the wild rice and cook 15-2...





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