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Fruit Filling Recipe - Food.com date, raisin, fig, sugar, lemon juice, water Serving Size: 1 (374) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 757.8 Calories from Fat 4 g 1 % Total Fat 0.5 g 0 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium ...
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| Fruit Pie Filling Or Topping Recipe vanilla extract, nutmeg, cinnamon, berries, peach, apple, salt, sugar, flour When i need to make a fruit based topping (for pancakes / french toast) or a filing (for crisps / pies / tarts) this is the recipe i follow. Thinly slice or chop fruit (if using large fruit like Peach...
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Fruit Filling for Fruit Pocket Cookies Recipe | SparkRecipes nuts, date, raisin, fig, prune, sugar, water Use this filling with the Fruit Pocket Cookies I've also entered into this site. Combine all ingredients in saucepan. Cook, stirring constantly, until mixture thickens. Cool thoroughly. Serving Si...
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| Make-Ahead Fruit Pie Filling Recipe | MyRecipes mace, cinnamon, plum, peach, apricot, salt, sugar, lemon juice, flour Notes: To thicken this filling, use a basic ratio of 1 tablespoon of flour for every 2 cups of apricots. Peaches and plums may be juicier; for very juicy fruit, increase flour to up to 1 tablespoon pe...
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| Fruit Pies - Apple Filling Recipe cinnamon, apple, salt, sugar, lemon juice Fruit Pies - Apple Filling recipe. Ready In: 1 hr Makes 6-8 servings servings, 225 calories per serving Ingredients: apples, sugar, salt, lemon juice, cinnamon Mix together all the ingredients. Fill ...
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| Fruit Nut Filling Recipe by Southern.Crockpot | ifood.tv glazed cherry, pecan, pineapple, date, coconut, icing MAKING 1) Take a bowl and add all the ingredients mixing gently so that it blends uniformly. 2) The filling thus prepared is enough for a 9-inch layered cake. SERVING 3) Spread the frosting over a...
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| Fruit Filling Recipe by Lucy | ifood.tv vanilla, fruit, sugar, water This fruit filling is prepared with mixed fruits. I use canned fruits for this filling and flavored with a dash of vanilla, the fruit filling can be sed for dessert rolls or cakes. GETTING READY 1.St...
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| Canned Fruit Pie Filling or Canned Dessert Filling Recipe - Food.com tapioca, cornstarch, huckleberry, blackberry, apple, rhubarb, salt, sugar, lemon juice, water This is filling for 4 - 6 pies, very easy, after heating and thickening, water bath for 20 minutes.See other uses listed in recipe. Serving Size: 1 (58) g Servings Per Recipe: 48 AMT. PER SERVING % ...
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| Fruit Filling Recipe by Whats.Cooking | ifood.tv cornstarch, nuts, lemon, raisin, fig, jelly/jell-o, sugar, water MAKING 1) In a saucepan, combine jelly with water, fruit and sugar. 2) In a small bowl, mix corn starch in a little cold water. 3) Mix in the cornstarch mixture into the jelly mixture. 4) Cook the...
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| Summer Pie Anytime (Make-Ahead Fruit Pie Filling) Recipe - Food.com mace, cinnamon, peach, apricot, salt, sugar, lemon juice, flour This is a make-ahead pie filling from freezer to oven. Great way to use fresh apricots or peaches, This way you will have a fresh fruit pie in the middle of winter. Note: To thicken this filling, use ...
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| Easy Fruit Salad in Peach Pie Filling Recipe | SparkRecipes peach cake/pie, banana, pineapple, mandarin, strawberry, peach, cherry, pear Easy recipe from cooks.com Stir together nad refrigerate until chilled. Makes about 15 1/2 cup servings. Number of Servings: 15 Recipe submitted by SparkPeople user WANDAP62. Share on Facebook Share...
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| Japanese Fruit Cake Filling Recipe by southern.chef | ifood.tv cornstarch, pineapple, coconut, orange, sugar, water Japanese Fruitcake Filling is used to make different kind of dessert and cake. Japanese Fruitcake Filling gets its taste from coconut mixed with cornstarch and crushed pineapples. Combine all ingredie...
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| Fruit And Nut Filling Recipe by Gadget.Cook | ifood.tv walnut, pecan, nutmeg, strawberry jam/preserve, lemon juice Stir together walnuts or pecans, preserves, lemon juice, and nutmeg. Recipe Summary Difficulty Level: Easy Nutrition Facts Serving size Complete recipe Calories 1605 Calories from Fat 993 % Dail...
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| Whole Wheat Fruit Tart Filling Recipe by Fresh.n.Natural | ifood.tv oil, nuts, raisin, fig, currant (zante), wholewheat flour, orange juice, water Cook fruits and water together over low heat for 20 minutes. Blend in flour and cook 10 minutes longer. Remove from heat. Stir in oil, nuts and orange juice. When cool, spoon into tarts made from ...
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| Fruit Filling For Deep Dish Pie Recipe by Fresh.n.Natural | ifood.tv walnut, raisin, cranberry, apple Grind all ingredients together. Turn into deep oven dish lined with pie shell. Bake with meringue or serve with topping of yoghurt. Recipe Summary Difficulty Level: Very Easy Nutrition Facts Ser...
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