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Recipe Categories: appetizer,main,side
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drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeFresh Fruit Flip Recipe - Food.com
banana,    raspberry,    peach,    sugar,    vanilla ice cream,    lemon and lime soft drink,    pineapple juice
Like fresh fruit? Try this when they're in season! The recipe is from the 1967 cookbook 'so good with FRUIT' from Better Homes and Gardens. Preparation time does not include chilling time....


picture of recipeFruit Fly Recipe - Food.com
cinnamon,    fruit,    irish whisky
From DrinkStreet. Strange to say the least! Original recipe called for 1 tbsp cinnamon (which was too much for us) and1 oz whiskey (which wasn't enough for us). It's probably called a fruit fl...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeFruit Fly (The Webtender)
cinnamon,    fruit,    whisky,    ice
Drain syrup from the fruit cocktail. Mix fruit, cinnamon, and ice in a blender. Add whisky to whisky according to taste. Let blend for about 2 1/2 minuets at high setting.   Creator/contributor...


picture of recipeFruit Fly Spray Recipe - Food.com
chili pepper,    garlic,    salt,    water
A very strong spray to protect against fruit fly, aphids etc. Ensure you wear gloves while preparing. Orignates from the garden clinic show.
Serving Size: 1 (746) g   Servings Per Recipe: 1   AMT. PER S...


picture of recipeFruit Flip Recipe by Vegan.World | ifood.tv
cashew,    banana,    fruit
MAKING   1. In a blender, add both the fruits and churn it.   2. Add cashew nuts to the blender and churn it again.   3. Pour the contents from the blender into separate bowls.   4. Refrigerate it.   SERVI...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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