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 Fruit & Carrot Salad Recipe - Food.com
olive oil, pepper, pineapple, orange, raisin, apple, carrot, mustard, salt
I have made carrot salad in many variations for many years, but this is my favourite. I don't always have all three fruits to put into it, but I do try to have two out of the three at least. This ...
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|  Low Fat Carrot and Fruit Loaf Recipe - Food.com
raw sugar, cinnamon, banana, sultana, apricot, apple, carrot, self raising flour, orange juice, apple juice, water
From Super Food Ideas - it is moist and easy to do.
Serving Size: 1 (115) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 170.8 Calories from Fat 3 g 2 % Total Fat 0.4 g 0 % S...
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 Low Fat Carrot & Fruit Loaf Recipe - Food.com
raw sugar, bicarbonate of soda, cinnamon, banana, sultana, apricot, apple, carrot, self raising flour, orange juice, apple juice, water, flour
This is a great cake for those watching their weight, it's moist & full of flavour but doesn't contain any oil or eggs, it gets it moisture from the fruit & juice. You can also sneak s...
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|  Fruit 'n Carrot Juicing Spritzer Recipe | SparkRecipes
plum, nectarine, peach, apple, carrot, sparkling water
Wash everything under running water. Cut all your fruit and veggies into pieces your juicer can handle, and juice according to your machines instructions. Pour the juice between two tall glasses fille...
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| Fruited Carrot Salad Recipe by Gourmet.station | ifood.tv
mint, carrot, lettuce, pineapple juice, orange juice
Pare carrots into strips with a vegetable peeler. Place in a shallow glass dish; pour fruit juices over. Refrigerate covered 6 hours or overnight, stirring occasionally. Drain carrots, spoon into l...
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| Fruit Shake - Carrot, Orange, Raspberry, Apple Recipe | SparkRecipes
orange, raspberry, apple, carrot
Easy, delicious and healthy Fruit Shake - Carrot, Orange, Raspberry, Apple recipe from SparkRecipes. See our top-rated recipes for Fruit Shake - Carrot, Orange, Raspberry, Apple.
Serving Size: 3 c (72...
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| Frozen fruit & mango with carrots, spinach & broccoli Recipe | SparkRecipes
blueberry, fruit, spinach
Serving Size: 2 20 oz. servings Number of Servings: 2 Recipe submitted by SparkPeople user FLORIDANATIVE2. Share on Facebook Share on Pinterest Share by Email More sharing options Share on Twitter ...
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