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 Fruited Acorn Squash Recipe | MyRecipes
acorn squash, orange peel, cinnamon, pineapple, orange, brown sugar
Learn how to make Fruited Acorn Squash. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Cut each squash in half crosswise; remove and disc...
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| Fruit-Filled Acorn Squash Recipe | MyRecipes
acorn squash, cranberry sauce, apple, vegetable fat spread
Learn how to make Fruit-Filled Acorn Squash. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Place squash in a 13 x 9-inch baking dish. Ba...
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 Fruit-Filled Acorn Squash Recipe - Food.com
acorn squash, apricot jam/preserve, almond, raisin, apricot, salt, water
Fruit-Filled Acorn Squash
Serving Size: 1 (275) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 242.4 Calories from Fat 23 g 10 % Total Fat 2.6 g 3 % Saturated Fat 0.2 g 1 % C...
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|  Fruited Baked Squash Recipe by Natural.Foodie | ifood.tv
nutmeg, orange, butternut squash, apple, apple juice
MAKING 1. In a bowl, mix together the squash with apple and orange and toss with the nutmega nd fruit juice 2. Add to a medium casserole with lid and bake in an oven preheated to 350 F for an hour, ...
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| Winter Squash with Fruit Compote Recipe | SparkRecipes
acorn squash, dried cranberry, red onion, olive oil, walnut, vanilla extract, sage, pepper, nutmeg, orange, butternut squash, pear, apple, salt, maple syrup, bourbon whisky, orange juice
I got this from www.beantownbaker.com. Adapted to use butternut squash in a casserole dish, rather than stuffing an acorn squash
Preheat oven to 325 degrees F. Place squash cut side down in a baking d...
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|  Delicata Squash Stuffed With Dried Fruit and Nuts Recipe - Food.com
dried cranberry, pine nut, apricot, apple, bread, vegetable fat spread, brown sugar, apple cider, water
I got some delicata squash from my organic food basket. I wanted to serve them stuffed, so I came up with this recipe, adapted from other recipes I have found. Also, you can eat the skin of the delica...
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