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picture of recipeWild Rice with Dried Fruit Recipe | Martha Stewart
dried cranberry,    wild rice,    olive oil,    pepper,    pear,    leek,    salt
Rather than browning the rice in butter, cook it like pasta, in plenty of water, then drain it. Sweat the leeks in a tiny amount of butter, then toss everything together. Studded with dried fruits and...


picture of recipeFruited Basmati and Wild Rice Blend With Pecans Recipe - Food.com
dried cranberry,    wild rice,    vegetable stock,    olive oil,    pecan,    thyme,    sage,    pepper,    parsley,    apricot,    spring onion,    garlic,    celery,    soy sauce,    salt,    rice
Serving Size: 1 (114) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 381.8   Calories from Fat 120 g 32 %   Total Fat 13.4 g 20 %   Saturated Fat 1.7 g 8 %   Cholesterol 0 mg 0 %   So...


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picture of recipeWild Rice Salad & Dried Fruit & Orange-Sherry Vinaigrette Recipe | MyRecipes
wild rice,    orange peel,    olive oil,    pecan,    pepper,    parsley,    raisin,    apricot,    shallot,    celery,    sherry vinegar,    salt,    orange juice
You can simply make this citrus-spiked salad the day before, store in an airtight container in the refrigerator, and forget about it until dinnertime. Make sure to stir in pecans just before serving. ...


picture of recipeWild rice salad with haloumi and grilled fruit - Recipes - delicious.com.au
dressing,    red onion,    wild rice,    brown rice,    olive oil,    lemon,    nectarine,    garden rocket,    mustard,    red wine vinegar
Haloumi makes a great substitute for meat in this salad, perfect for that meat-free midweek meal.
1.   Bring a large saucepan of water to the boil over medium-high heat. Add the wild rice and cook 15-2...


picture of recipeWild Rice, Dried Fruit and Toasted Hazelnut Stuffing Recipe - Food.com
dried cranberry,    wild rice,    brown rice,    hazelnut,    thyme,    sage,    rosemary,    pepper,    parsley,    chives,    apricot,    pear,    apple,    onion,    garlic,    celery,    salt,    vegetable fat spread,    sugar
This is a very unique stuffing. Can be vegan if cooked separately from the bird.
Serving Size: 1 (161) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 412.8   Calories from Fat 11...





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