Roasted Red Peppers and Garbanzo Bean Spread Recipe - Food.com red pepper,    olive oil,    white peppercorn,    parsley,    paprika,    cayenne pepper,    chickpea,    onion,    garlic,    tahini,    salt,    lemon juice Serve this delicious recipe with toasted French bread or toasted pita wafers. I can't remember where I found this recipe. Perhaps it was on a vegetarian site. Let chill for 2 to 3 hours, before se...

Garbanzo spread with roasted peppers and walnuts Recipe | SparkRecipes bell pepper,    walnut,    chickpea,    lemon,    garlic,    salt This has no added oils, but the nuts are a fatty ingredient. Feel free to leave them out. Blend all ingredients together until smooth. I use an immersion blender. Serving Size: Makes about 12 two-tabl...

Garbanzo Pimento Spread Recipe by Heart.Foods | ifood.tv cherry pepper,    brazil nut,    dried onion,    dried garlic,    chickpea,    salt,    lemon juice,    water 1. Soak beans overnight in water.   2. Drain beans and combine with nuts, 3/4 of pimentos and remaining ingredients in blender until smooth.   3. Place mixture in double boiler over boiling water.   4. C...

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