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vegan garlic bean soup recipes (page 1) - FoodFerret

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cannellini bean,    vegetable stock,    olive oil,    thyme,    rosemary,    parsley,    garlic,    kale,    salt
Easy, garlicky soup. Good for a cold winter night. Paired nicely with crusty bread or croutons.
Serving Size: 1 (246) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 292   Calories...


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cannellini bean,    sweet onion,    tomato paste,    red pepper,    vegetable stock,    olive oil,    thyme,    carrot,    garlic,    tomato,    salt,    bread
Instructions Checklist   Step 1   Heat 3 tablespoons oil and garlic in a skillet over medium for 4 minutes or until garlic is golden. Add red pepper and beans; toss.   Advertisement   Step 2   Heat remaini...


 
 
picture of recipeHearty White Bean and Spinach Soup with Rosemary and Garlic Recipe
white bean,    vegetable stock,    olive oil,    rosemary,    pepper,    bay leaf,    lemon,    onion,    garlic,    celery,    spinach,    salt
White beans in a garlicky rosemary broth with wilted spinach make for a quick and easy, balanced, and delicious 25-minute meal in a bowl.
Heat 2 tablespoons oil in a medium saucepan over medium-high h...


picture of recipeSpanish Bean and Garlic Soup Recipe by Western.Chefs | ifood.tv
olive oil,    garlic,    bean,    salt,    water
GETTING READY   1. Take a bowl and pour 6 cups of water and add beans and allow it to soak overnight. Or soak the beans quickly and drain the water.   MAKING   2. Add soaked beans to a saucepan along wit...


picture of recipeTomato-Rice Soup with Roasted Garlic and Navy Beans Recipe | SparkRecipes
brown rice,    olive oil,    navy bean,    onion,    garlic,    tomato
Easy, delicious and healthy Tomato-Rice Soup with Roasted Garlic and Navy Beans recipe from SparkRecipes. See our top-rated recipes for Tomato-Rice Soup with Roasted Garlic and Navy Beans.
Serving Siz...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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