Garlic-Thyme Focaccia Recipe - Food.com yeast,    olive oil,    thyme,    garlic,    salt,    sugar,    water,    flour I found this recipe in the March 2007 issue of Cooking Light Magazine. After making it once I was addicted. It is an awesome tasting bread and simple to make, one of my favorites!! Serving Size: 1 (58...

Focaccia with garlic and rosemary recipe - BBC Food yeast,    olive oil,    oil,    rosemary,    pepper,    garlic,    salt,    flour Gennaro Contaldo's focaccia can be made from start to finish in just over an hour. Drizzled with plenty of olive oil it makes a fantastic sandwich. For the dough, combine the flour, yeast and salt...

Herb and Garlic Focaccia Recipe - Food.com yeast,    olive oil,    rosemary,    garlic,    salt,    water,    flour This is my daughters recipe for focaccia. It is excellent. The smell of it baking will make you drool. Preparation time includes dough rising time. Serving Size: 1 (100) g   Servings Per Recipe: 8   AMT...

Focaccia with Garlic and Olives Recipe | MyRecipes kalamata olive,    yeast,    olive oil,    cooking spray,    garlic,    salt,    sugar,    water,    flour Salt tames the fermenting action of yeast dough, so it guards against bland, tough breads. Here, we use a little salt in the dough and boost the flavor with a finishing sprinkle of chunky fleur de sel...

Garlic Focaccia | Community Recipes | Nigella's Recipes | Nigella Lawson yeast,    olive oil,    cloves,    garlic,    salt,    sugar,    water,    flour Garlic Focaccia is a community recipe submitted by Camster and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Dissolve sugar and Yeast in 1 cup warm ...

Lavender, Rosemary, Garlic and Imported Olive Focaccia Recipe - Food.com black olive,    olive oil,    rosemary,    pepper,    lavender,    garlic,    salt,    dough An herbivore's dream! From lavernderfarms.net. (A bread machine comes in very handy for preparing the dough.) Try a variety of imported specialty olives! Serving Size: 1 (75) g   Servings Per Recip...

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