Glorious Garlic And Hot Pepper Jelly Recipe cayenne pepper,    garlic,    white wine vinegar,    salt,    rice vinegar,    gelling agent,    sugar,    water This is a really garlicky jelly for real garlic lovers only! It's creamy-looking because of the garlic pulp so it doesn't look like most jellies. It's made to be eaten with any roasted or ...

Roasted Garlic Jelly Recipe - Food.com white balsamic vinegar,    olive oil,    pepper,    garlic,    balsamic vinegar,    gelling agent,    sugar,    white wine,    lemon juice,    water This makes a wonderful glaze for meat or a spread or warm bread. The recipe calls for white balsamic vinegar because it will create a light cover jelly. If you are unable to find it make it with the d...

Garlic or Shallot Jelly Recipe food coloring,    shallot,    garlic,    white wine vinegar,    gelling agent,    sugar,    water In a 2 to 21 quart pan, combine garlic or shallots and vinegar.   Simmer gently, uncovered, over medium heat for 15 minutes.   Remove from heat and pour into a 1 quart glass jar; cover and let stand at ...

Jalapeno-Lime-Garlic Jelly Recipe - Food.com jalapeno,    lime,    garlic,    apple cider vinegar,    sugar This is the ultimate flavor combination. Uses are endless from a topping for cream cheese to a grill sauce for lamb chops or mix well with sour cream for a dip for quesadillas! The pretty green color ...

Garlic Or Shallot Jelly Recipe - Food.com shallot,    garlic,    white wine vinegar,    gelling agent,    sugar,    water Try Garlic Or Shallot Jelly from Food.com. - 37556 Serving Size: 1 (1827) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 679.3   Calories from Fat 0 g 0 %   Total Fat 0.1 g 0 %   Sa...

Garden Mint Jelly With a Hint of Garlic Recipe - Food.com chili dried/powder,    mint,    garlic,    white vinegar,    sugar My mint has gone crazy this year so am trying to save some for the winter months, this was a mixture of several recipes plus a few bits of my own and it is DELICIOUS, even DH who hardly ever comments ...

Garlic Or Shallot Jelly Recipe by the.instructor | ifood.tv shallot,    garlic,    white wine vinegar,    gelling agent,    sugar,    water Combine garlic (or shallots) and 3 cups of the vinegar in a 2- to 2 1/2-quart pan over medium heat.   Simmer gently, uncovered, for 15 minutes.   Remove from heat and pour into a glass jar.   Cover and l...

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