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Garlic Salsa Recipe - Food.com chili dried/powder, olive oil, pepper, parsley, garlic, salt, bread This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other ...
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| Garlic Salsa : Recipe - GourmetSleuth chili dried/powder, olive oil, parsley, garlic, bread A simple garlic salsa made with 10 garlic cloves, fresh chopped parsley and dried red pepper flakes. In a bowl, combine garlic, parsley, and olive oil. Season to taste with salt, pepper and, if desire...
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Roasted Garlic and Chipotle Salsa Recipe | MyRecipes red onion, chipotle, coriander leaf, chili pepper, garlic, tomato, salt, tortilla, lime juice This spicy, smoky salsa is thickened with a toasted corn tortilla. Tina Williams serves it with simple quesadillas made with white cheddar cheese and corn tortillas. The salsa will keep for about a we...
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| Wonderful Elephant Garlic Salsa Recipe - Food.com green bell pepper, coriander leaf, jalapeno, lime, onion, elephant garlic, tomato, salt For all you garlic lovers, heres a salsa recipe that you are sure to enjoy. Serving Size: 1 (653) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 86.1 Calories from Fat 6 g 7 % ...
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| Roasted Garlic Green Tomato Salsa Recipe - Food.com green tomato, red onion, coriander leaf, jalapeno, orange, garlic, tomato, salt Wonderful for when you have a few green tomatoes on hand at the end of the season. Serving Size: 1 (861) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 200.5 Calories from Fat 1...
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| Roasted Corn and Garlic Salsa (Southwest) Recipe - Food.com olive oil, pepper, coriander, jalapeno, garlic, tomato, sweetcorn, salt, lime juice, water This recipe was found in the 1997 cookbook, Vegetarian Planet. Preparation time does not include the 1 hour needed for the flavors of the salsa to develop. Serving Size: 1 (71) g Servings Per Recipe:...
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| Mellow Red Chile Salsa With Garlic and Roasted Tomatoes Recipe - Food.com oregano, chili pepper, onion, garlic, tomato, apple cider vinegar, salt, sugar, water A while back I cooked my way through Mexican cookbooks and my favorites were always Rick Bayless. I discovered salsas using dried chiles through his cookbooks and found the taste and aroma to be much ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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