Garlic Broth Recipe - Food.com thyme,    pepper,    parsley,    cloves,    bay leaf,    potato,    carrot,    onion,    leek,    garlic,    celery,    water I use this recipe when I want to make something a little different. Serving Size: 1 (3321) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 493.3   Calories from Fat 14 g 3 %   Total...

Garlic Broth Recipe - Food.com vegetable stock,    olive oil,    thyme,    sage,    pepper,    parsley,    paprika,    garlic,    salt Garlic broth is a nice alternative to other broths and inspite of the amount of garlic really quite mild. I freeze this in 1 cup measures to make a cup of soup whenever the urge strikes. Serving Size:...

Herb and Garlic Broth-Aigo Bouido Recipe - Food.com tomato paste,    olive oil,    thyme,    sage,    peppercorn,    parsley,    cloves,    bay leaf,    garlic,    salt,    bread This is basically aigo bouido(which translates into garlic bouillon), kicked up a bit with a little tomato to make a hearty stock. This is a very old preparation once made by most housewifes in Proven...

Potato and Roasted Garlic Broth Recipe - Food.com vegetable stock,    parsley,    cloves,    potato,    garlic Roasting the garlic mellows and sweetens the garlic without overpowering the soup. This is a simple 4 ingredient recipe. Spice it up if you like but this simple recipe has great qualities. Use a flour...

Hominy and Spinach in Tomato-Garlic Broth From 'Afro-Vegan' hominy,    red onion,    vegetable stock,    sunflower oil,    olive oil,    white peppercorn,    parsley,    carrot,    garlic,    tomato,    spinach,    salt Bryan Terry's hominy and spinach soup in his new cookbook, Afro-Vegan, melds ingredients from Nigeria and North America. Put the hominy in a medium saucepan and add enough water to cover by 2 inch...

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